My preference ★★★★☆
100% raw material rice
The mouthfeel is smooth.
The taste is characterized by sourness, with a strong rice flavor and acidity, and a slightly bitter aftertaste.
Taste to your liking.
Warmed to lukewarm (40°C), the umami and other flavors increase and become even more to your liking.
My preference ★★★★☆
100% Kyo no Mamekko Koshihikari rice
Yeast used: 1801
Polishing ratio 60
Gorgeous aroma of rice and fruity.
The mouthfeel is mellow and fresh with a slight carbonation.
Along with the gorgeous flavor, it has a strong rice flavor and a bitter taste at the end.
It is light, but delicious with a tangy feel. And the label is cute ♡.