おしんこ
It has a strong Junmai character and gives a strong impression of being a Japanese sake.
It does not have any outstanding characteristics, but it has a solid grounding and is safe to drink.
Japanese>English
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御所泉Goshoizumi
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Goshoizumi
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Location
I-22 Goshomachi, Kanazawa, IshikawaOpen in Google Maps
Timeline
Goshoizumi吟醸原酒ひやおろし銀の月
あつこここ
The first time I drank it at a restaurant, they recommended drinking it with only the supernatant! It tasted completely different from the mixture, a little bit peculiar, but thick and tasty!
Japanese>English
タバサのねえね
Alcoholic strength: 20 degrees Celsius
I bought it because it was described as "a fantastic sake produced in Kanazawa".
I was not so sure that I would like it at 20 degrees.
Japanese>English
ギチョウ
The second souvenir from Kanazawa.
The first taste is like water, but the alcohol taste comes in the middle. The aftertaste is already peculiar. I served it with roast beef. The aftertaste is too strong, so it's a bit of a failure.
Japanese>English
ギチョウ
I received it as a souvenir from Kanazawa.
When you first put it in your mouth, you will be surprised at how refreshing it is. When you put it on your tongue, you feel a sweetness that is not too sweet.
When swallowed, it has a strong dry taste.
The best match is crow's feet.
If you drink the sake while keeping it in your mouth, the dryness you feel at the end will disappear, and the sake will taste even better.
Japanese>English
WOM
I bought a bottle of Hyakumangoku No Shiro, a sake rice from Ishikawa prefecture, to drink all of it. It is delicious, and I think it has a firm but fruity character.
Japanese>English
Goshoizumi純米吟醸 にごり酒
rickdias_char
[Past tidy up, post leak
Japanese>English
さかな🐟
We've run out of sake at home. So I looked around to see if there was anything I could find, and came across some sake I'd received as a souvenir. This is the pattern I usually follow when I get a gift from someone who doesn't know much about sake or isn't interested in it, but I thought it was probably too subtle... but I had no other choice, so I decided to take it. I'm really sorry for giving it to you, but I can't help it. I don't think you're reading this, so I'll be honest with you.
Opening the bottle. It's not very classy to write "phantom sake" yourself. And what is written as "phantom" is usually not a phantom. It's sold at souvenir shops. The sake that is truly fantastic is digested without being known locally.
Anyway, I'll have it. ...Yeah, well, yeah. It tastes like that, doesn't it? I don't want to go into too much detail, because I don't think the people who post here will buy it, but it's kind of unique. If you want to get drunk, this is for you. I don't know any other Gosho Izumi! Maybe that's why this is the only one that's different. Also, I have my preferences, you know? Those of you who are involved, please don't be offended if you read this. It wasn't for me. I'll drink it up now that I've opened it, though.
Japanese>English
Tomatomato
Tasting at HIGASHIYAMA SHURAKU in HIGASHI CHAYA-CHATAGAI, a famous sightseeing spot in Kanazawa.
You can taste various kinds of sake, and they have all kinds of Ishikawa's local sake.
(For your memorandum)
It's fun to compare local sake when you go on a trip.
Japanese>English
竈門炭治郎
Delicious!
It tastes good even if it is lukewarm
Furutey...
Happy!
Japanese>English
kisimura
This is a nigori sake from Ishikawa.
It is a delicious sake with a clean, dry taste.
It is 1650 yen including tax.
Japanese>English