Fruity!
The aroma is sweet.
The taste also gives the impression of sweetness.
Yes, it is easy to drink.
But later on...
But later on... a bitter and acidic stimulation comes in.
This is good.
Sake with chotto lees.
And Ryu. I wonder if it's okay to call it a "to-ryu".
I felt sweet at first when I drank it... and then a wave of sourness!
Then a wave of sourness!
And then a moderate bitterness.
I had fried bean curd as a snack (sweet soy sauce flavor from a convenience store).
I can drink it with a snack of fried bean curd (tastes like sweet soy sauce from a convenience store).
The rice is called Chiyonishiki, which I've never heard of before.
It's been almost a year since it was produced, but it's not nearly as ripe as it should be. It's dense, sweet, and dark like pineapple. The aroma and taste are a cross between a dense pineapple feeling and a light aged feeling. There is a gorgeous ginjo aroma that comes through the nose. It's generally considered to be dry, but it's sweeter than I thought it would be.
I was surprised that the owner remembered me even though we only talked once last August. He even remembered what we had bought last time and where we had come from.
He's young, but he's a good businessman. I've visited him several times, but there were days when he wasn't there, so I'll try to go on a day when he's there next time.
The third picture, I drank Hayaseura and it was full of Fukui sake😅.
The fourth one, Echinotaka, has 4 stars, but I've never seen it for sale? Maybe I just missed it?
Hi Manachie 😉.
I can buy Ryujinmaru near me but I don't really like the taste 😅.
It was like I remembered it when I saw the stamp card, but I still thought it was great that you remembered all the details 👳.
I drank it for the first time.
The southern area of Fukushima Prefecture has some great sake too!
It has a nice aroma, and when you sip it, it leaves a nice residue in your mouth and has a bit of pungency, which is exquisite!
I should have tried it a long time ago!
The first one.
I wanted to try a legacy sake, so I chose this one because of the label and the seme.
It has a nice sake flavor. It makes my throat feel hot.
It's good to have sake like this once in a while.
at
Chilled horse mackerel marinated in Shaoxing wine and micro herbs
The feeling of drinking it is peculiar. I thought it might be a bit peculiar, but after drinking it, it was refreshing and strange.
It is also delicious lukewarm. For sake lovers, it is a delicious sake in any form.
4.0 Stars
This wine has a light lactic acid aroma with a slight, gentle swelling of flavor.
Overall, it is mellow and finishes nicely with no negative points.
This is a great value for under 3,000 yen including tax!
It is a dry sake with a clean aftertaste, so I think it is a sake that goes well with food. It has no habits, and at first it is a bit spiky, but after a little while it starts to smell good, and then it disappears quickly.
