It is a dry sake with a clean aftertaste, so I think it is a sake that goes well with food. It has no habits, and at first it is a bit spiky, but after a little while it starts to smell good, and then it disappears quickly.
An autumnal sake from Shirakawa, Fukushima Prefecture.
It's a clear sake with not too much of a smell, which is a typical Tohoku base, but the sake from Nakadori has a stronger taste than Aizu.
I got some returned bonito in Iwaki, so I paired it with this sake, and it really goes well with the strong fatty bonito.
