Toryu I have been drinking for a long time! ♡♡
This is a special sake for me, one of the first bottles that made me fall in love with sake!
It's still delicious! ♡♡♡
Good evening, Jay & Nobby!
This sake is from Shirakawa, Fukushima. My sister used to live in Shirakawa, Fukushima when her husband was transferred there! I had my first sake there and thought, "Sake tastes so good! I thought, "How good is sake? 🥴💓
A refreshingly tasty and spicy type! My favorite! I can taste the bitterness and sourness in this sake, and it tastes so good...!
I have been drinking major brands so far. My wife bought this one, but I am ashamed to say that I had never heard of this brand (sorry).
I drank a little bit every day and enjoyed the change in taste, but it became mellower and calmer day by day. It has a sharp and crisp flavor. Mmmm, yummy!
I have no choice but to make a peperoncino with mancini linguine, small shrimp, mussels, and fresh local tomatoes and match it! (I don't know what that means!)
Mmmm...! Fukushima has a dragon in Shirakawa! I guess so!
Shirakawa sake.
In fact, this is one of the reasons I got hooked on sake after drinking it a few years ago.
Sake from Shirakawa, Fukushima is delicious! 🫠💓
Forgery, hypocrite.... You're right, I'm a booze junkie.
I was mistaken. My drinking is not about drinking.
There is only one thing I can do. All I could do was to push my liver.
The body is made of alcohol! Blood is water, and the heart is malted rice!
I went through several banquets and lost all of them! Not a single vomit, not a single victory!
The bearer is here alone, holding a can in a pile of corpses!
Then my drinking needs no meaning!
This body was made of endless rice!
Thank you God🙏!
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio : 50
Alcohol content: 16 degrees
When poured into a sake cup, it has a yellowish color.
The aroma is like ripe bananas, caramel and raisins.
It is an austere sake with the taste of matured rice, strong acidity, spiciness, and bitterness.
It's been a day, but I'm sober.
Pollen is killing my eyes nose and mouth today.
It's like a clear and dry taste. It's raw, so I could clearly feel the umami.
After that, we had a welcome party.
Since it was a leap year, I wanted to open a bottle of Leap No. after I got home, but I had a feeling that the members of the party would get too drunk. I don't know if I can do it.
Takeshon-san, I'll be out drinking again today, and it looks like it will be four years before I open the leap bottle. Good evening. I don't remember if I was told "no stopping and no parking" or "no parking" or something like that. I've been suspended.
Harsher. Is that the bitterness?
I wonder if there was a little more umami. I think it could have had a little more umami,
Slightly caramelized
A little bit of caramel, a little bit of caramel, a little bit of caramel, a little bit of caramel, a little bit of caramel.
Sashu-san's gift to us at the recent sake party
This is the first time for us to have this sake.
But, well! Sashiu-san's choice is very astringent!
It is hiyaoroshi, so let's enjoy the change of taste slowly!
When the bottle is first opened, it has a smooth sweetness and a strong acidity. Now, let's see how this opens up...
After 2 days
Oh, wow! The aroma and sweetness have opened up, and the acidity has settled down. The aftertaste is softly fragrant, and the taste has become more modern at once.
This is good!
Speaking of "Noborimon", I remembered making a plastic model of a decotra called "Noborimon" when I was in elementary school. I was a kid who loved decotra cars, Gundam, and Jackie Chan. I don't think it has anything to do with alcohol, though.
Thank you very much for your kindness!
Colonel Lal, I am glad you liked it. This time, we chose Fukushima sake, which Colonel Lal has not had much of. It looks austere, but it tastes surprisingly modern. I am glad you could feel the change in taste.
Sashu, good evening 😁.
I enjoyed the change of taste from orthodox to modern, even though it's an austere brand 😋.
Nice choice! I'm ✌️
Thank you for the food 🤘.
