camelfilter1913
"Akita Sake-Komachi" is one of the most popular sake rice in Akita, and "No.77" is the most acidic yeast to produce a refreshing taste with acidity. I'm sure you'll agree.
Replenish your home brew.
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あざくらあざくら
Popular Comments
So good, I had to repurchase it.
It has been sitting in the fridge for a long time 😊.
I enjoyed it very much.
Japanese>English
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メゾンの住人
Freshly harvested handsome apple!
Akita sakekomachi with polyacidic yeast No.77!
Like white wine~ Delicious...
I let my dad, who loves wine, try it and he said, "It's not like sake.
The alcohol content is 12 degrees, so it's light and light.
Tonight I paired it with bitter melon stir-fries.
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あざくら中取り 純米吟醸
ないる
Saltwater sea urchin, hand-formed scallop, boiled rape blossoms
Luxury to drink and eat what you like as much as you like
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あざくらりんごちゃん
あざくらりんごちゃん
あざくら中取り 純米吟醸
こもり〜
Sweet and refreshing.
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あざくらりんごちゃん
あざくらりんごちゃん
inami
First, take it at room temperature. The mouthfeel is mild. From the time you put it in your mouth to the time you swallow it, there is just a little bit of acidity, and it goes in smoothly without any peculiarities. It's like water in a good way. There is no sharp aftertaste and it is easy to drink. It is easy to recommend it to women.
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SHIRO
すっぱい
あざくらりんごちゃん
さっとん
Hiragana Azakura series. It is made from Omachi and brewed with Akita Yukiguni Yeast. It has a delicious balance of clean acidity.
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mallowe
ほんのりリンゴの味…爽やかながらもピリピリっとした微発泡感？がある。
アテは黄金イカ。
あざくら完熟りんごちゃん
イッチー
秋田らしい、濃厚な味わいですねー。濃いなぁ。最近は家飲みばかりです。今日もお酒様、ありがとうございます。
puchi
あっさりとした飲み口。
開けて数日、最初がどんな感じだったのかわからないので何とも言えないけど、やや辛口な印象かな？