あざくら中取り 純米吟醸
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あざくらあざくら
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しんしんSY
My favorite restaurant is celebrating its 5th anniversary!
Congratulations!
I heard that Moet Chandon is included in the all-you-can-drink menu, so I visited there!
The first drink was a champagne toast, but the next one was sake!
The manager's recommendation is "Azakura"!
It is a rare sake that only a limited number of sake shops handle!
We started with a fruity sake!
knowledge
This is a special distribution sake sold only at 17 stores nationwide.
This Junmai Ginjo sake is characterized by a robust rice flavor.
It is a recommended product brewed in the Akita-style cold brewing method of long-term, low-temperature fermentation that brings together the best of techniques under the supervision of Toshio Terui, Akita Yamauchi Toji, one of the five great Toji.
Japanese>English
Rico
I saw this at an Akita product exhibition and bought it on impulse ( ¨).
It has a clear impression as if it were a nakatori!
The ginjo aroma is fragrant! It has a light and refreshing mouthfeel with a soft sweetness and umami. There is almost no acidity, and the bitterness suppresses the sweetness.
It's easy to drink, but it gives the impression of being dry!
This is a good cold sake, isn't it? ¨!
Japanese>English
ないる
Alcohol content: 8 degrees
Sake content: -20
Rice: "Comet" from Hokkaido
Rice polishing ratio: 60
Junmai Genshu, 8 degrees alcohol by volume, with a pink and sparkly label.
I opened a bottle yesterday at an online women's party.
It's light and easy to drink, so it pairs well with both sweet and salty sweets.
As a mid-meal sake, it feels thin.
Japanese>English
こるね
＜It's apple-like, with a bright sourness and a light sweetness.
The aroma has a faint sourness of apples. It is not so clear.
When you put it in your mouth, it has an intense sourness like apples. Then, there is a modest sweetness in the back. Finally, there is a hint of apple alcohol.
Surprisingly, it's not sweet. It's definitely apple-like, but not that much. It's good, but I think I prefer it to be a little sweeter.
I paired it with Iburi Gakko Cream Cheese as a side dish. It's a sake from Akita. I wonder who came up with this iron plate combination. It goes great with sake.
I checked and found out that the yeast is Association 77. It is a yeast that produces a lot of malic acid. Of course, "Koko Ringo" is made with this yeast, and "Kagamiyama Ringo Acid Yeast Brewing" and "Senkou Kabutomushi" are also made with 77.
If I were to use a Ghibli analogy, I'd say it's like the little Madge from "Laputa: Castle in the Sky". He's an energetic three-year-old boy who chases pigs wielding a broom. She was born when my wife was 17 years old.
Satisfaction level: ★★★☆☆
I'll post the full version on the blog, complete with character images. If you'd like, you can search for "korune sake" or come from the link in my profile section.
Japanese>English
あざくらりんごちゃん
gdsm
秋田小町、精米歩合60
アルコール分12度
多酸性酵母77
★★5☆☆
Interesting, thin, light, with a lactic acidity building with each sip.
ita
3.7
あざくら宴 ツバキアンナラベル
あざくらりんごちゃん
camelfilter1913
"Akita Sake-Komachi" is one of the most popular sake rice in Akita, and "No.77" is the most acidic yeast to produce a refreshing taste with acidity. I'm sure you'll agree.
Replenish your home brew.
Japanese>English
メゾンの住人
Freshly harvested handsome apple!
Akita sakekomachi with polyacidic yeast No.77!
Like white wine~ Delicious...
I let my dad, who loves wine, try it and he said, "It's not like sake.
The alcohol content is 12 degrees, so it's light and light.
Tonight I paired it with bitter melon stir-fries.
Japanese>English
あざくら中取り 純米吟醸
ないる
Saltwater sea urchin, hand-formed scallop, boiled rape blossoms
Luxury to drink and eat what you like as much as you like
Japanese>English
あざくらりんごちゃん
あざくらりんごちゃん
あざくら中取り 純米吟醸
こもり〜
Sweet and refreshing.
Japanese>English
あざくらりんごちゃん
