I'm very curious about the label😎.
But I've never seen it for sale before and couldn't get it 😔.
I finally came across it 😚.
Freshly picked ♥️apples!
I'll have some 😎.
A hint of apple aroma 😍.
Pleasant acid dive! Juicy 😁.
Tastes like light apple juice with a low sugar content 😚.
It is an apple with more acidity than sweetness.
It leaves a lingering aftertaste after eating an apple for a while 😎.
Filled me with a sense of fulfillment like after eating dessert😍.
I thought I hadn't seen you on TV lately, but here you are lol.
I️️️️ apple ministry
Light, refreshing, fruity🌸🍶✨
Apple🍎, pear🍐, slightly banana🍌, and slightly sour✨.
No bitterness, no miscellaneous taste 🍐️‼️.
Too easy to drink✨✨
You can drink it in one gulp 🎵
I enjoy it very much.
KazKaz and Eririn
Good evening 🙋♀️
I confirmed that the apple was limited to distribution (special dealers) 😅 sorry 🙏.
In Kyushu, we don't have a direct warehouse delivery and wholesale delivery, so the chance of seeing them may be low 😭.
Mr. Chidori, kazkaz, and Tsubu-chan konbanhar.
I went to Yokote, Akita and it was sold out😭
You might be able to buy it if there are any left at the distributor😅.
I've been told that 🥺.
Good evening, Mr. Chidori, Ms. Erin 🌙😃❗️.
The sake I casually bought at my favorite liquor store was such a limited edition...(^-^;
I'll buy some more this weekend if there's still some left 🎵🍎🎵.
Good evening, Tsubu-chan 🌙😃❗️
Sake is really deep, how can you get such a fruity 🍎 taste with just rice and rice koji ✨😊.
Every time I come across different kinds of sake, I get more and more addicted to it 🎵🌸.
I found it at a liquor store I wandered into on the Shinkoiwa shopping street.
I decided to try a sake I had never seen before and bought it.
It is a beautiful amber-colored sake.
The aroma is sweet but not fruity, difficult to describe due to lack of vocabulary 😓.
The mouthfeel is slightly thickened, as one would expect from the color. It is rather robust and heavy, with a touch of alcohol, but the softly spreading sweetness and slight acidity are not unpleasant.
The back palate is dry with a bitter taste lingering in the back of the mouth.
I am not a fan of alcoholic drinks, but this one is not unpleasant. The complex flavors seem to drown it out.
I've rambled on and on, but you didn't get the message 😁.
If you are wondering what it is, please give it a try when you find it.
It is quite a tasty sake.
This time I chose Niigata nigori.
It smells slightly sweet, but
The moment you put it in your mouth, you will feel the alcohol.
It is quite harsh among nigori.
But I love nigori, so I like the gusto!
This time I had it with yellowtail shabu-shabu.
Sweet ginjo aroma.
Smooth on the palate
The sweet and sour flavors spread throughout the mouth.
In the latter half, the sweetness comes forward
At the end, the pungent taste finishes.
My favorite restaurant is celebrating its 5th anniversary!
Congratulations!
I heard that Moet Chandon is included in the all-you-can-drink menu, so I visited there!
The first drink was a champagne toast, but the next one was sake!
The manager's recommendation is "Azakura"!
It is a rare sake that only a limited number of sake shops handle!
We started with a fruity sake!
knowledge
This is a special distribution sake sold only at 17 stores nationwide.
This Junmai Ginjo sake is characterized by a robust rice flavor.
It is a recommended product brewed in the Akita-style cold brewing method of long-term, low-temperature fermentation that brings together the best of techniques under the supervision of Toshio Terui, Akita Yamauchi Toji, one of the five great Toji.
I saw this at an Akita product exhibition and bought it on impulse ( ¨).
It has a clear impression as if it were a nakatori!
The ginjo aroma is fragrant! It has a light and refreshing mouthfeel with a soft sweetness and umami. There is almost no acidity, and the bitterness suppresses the sweetness.
It's easy to drink, but it gives the impression of being dry!
This is a good cold sake, isn't it? ¨!
Alcohol content: 8 degrees
Sake content: -20
Rice: "Comet" from Hokkaido
Rice polishing ratio: 60
Junmai Genshu, 8 degrees alcohol by volume, with a pink and sparkly label.
I opened a bottle yesterday at an online women's party.
It's light and easy to drink, so it pairs well with both sweet and salty sweets.
As a mid-meal sake, it feels thin.
<It's apple-like, with a bright sourness and a light sweetness.
The aroma has a faint sourness of apples. It is not so clear.
When you put it in your mouth, it has an intense sourness like apples. Then, there is a modest sweetness in the back. Finally, there is a hint of apple alcohol.
Surprisingly, it's not sweet. It's definitely apple-like, but not that much. It's good, but I think I prefer it to be a little sweeter.
I paired it with Iburi Gakko Cream Cheese as a side dish. It's a sake from Akita. I wonder who came up with this iron plate combination. It goes great with sake.
I checked and found out that the yeast is Association 77. It is a yeast that produces a lot of malic acid. Of course, "Koko Ringo" is made with this yeast, and "Kagamiyama Ringo Acid Yeast Brewing" and "Senkou Kabutomushi" are also made with 77.
If I were to use a Ghibli analogy, I'd say it's like the little Madge from "Laputa: Castle in the Sky". He's an energetic three-year-old boy who chases pigs wielding a broom. She was born when my wife was 17 years old.
Satisfaction level: ★★★☆☆
I'll post the full version on the blog, complete with character images. If you'd like, you can search for "korune sake" or come from the link in my profile section.