I bought it at Oka Sake Shoten, located near the Hyogo Prefectural Government Office, just north of Motomachi Station in Kobe. The store is on the second floor of a building, making it difficult to enter, but the staff was very nice.
The store sells only organically grown and naturally farmed sake.
The brands they carry are
Niida Sanshu, Gojin Musume, Kidoizumi, Shirakiku from Okunoto, Okutanba, So no Sato, Tsujun, etc. They also have sake from Hawaii. They have a policy of not selling any sake that is not organically grown or additive-free.
The rice is also Hana-Nishiki from Kumamoto Prefecture, and the sake is brewed with Kumamoto yeast. The sake has been aged for two years, so it has a matured feel, but it has aged beautifully. It has a sweet taste, but it is heavy and heavy. It has a sweet taste, but it is heavy and heavy.
The price is cheap, so they don't want to promote it too much and prohibit online sales.
They also told me that if I wanted to sell this sake, I had to come to the rice harvesting area.
Sleeping on the Sonic Express train from Beppu to Hakata as rest time 💤.
And arrival at Hakata station is at 20:30
Well...
Of course we will continue to drink 👍
I have 3 more cups of sake left in my backpack and I'm feeling better after 2 hours of sleep😁.
The Shinkansen Tsubame from Hakata to Kumamoto for the second time today ^_^.
I will be accompanied by Dorijun
A sake brewery located in JOC President Yasuhiro Yamashita's home turf, named after the stone aqueduct famous for its water discharge.
I bought this one, too, because I was attracted by the Kumamon label. Kumamon is a force to be reckoned with ❗️.
However, this one is also alsobeerated, right?
Let's get started. The aroma is not so strong as to make you feel like you are drinking too much, but it smells like alcohol.
Well, that's just the way it is, it's a regular sake.
But you drank it all up so fast 😅.
I've gotten used to the alcohol content over the past two days, and maybe it's because I had a stupid tongue to begin with... (^_^)
Maybe it was the spicy lotus root chips for Tsumami...(^_^)
(continued)
Haruei Chichi, you're enjoying yourself so much😊.
The train trip looks like a lot of fun!
And your choice of sake cup is too good, I'm jealous!
There are a lot of good alcoholic drinks in Alzoe too✨.
Sake brewed only with rice produced in Kumamoto Prefecture.
It is very rich and has an old sake flavor.
But it is not heavy and easy to drink.
It is easy to drink. The alcohol feeling is strong but it goes away soon.
But it is interesting that it leaves a numb feeling on your tongue.
When heated, it becomes sweet and full-bodied.
Personally, I like it warmed rather than hiya.
As the name suggests, you can drink it all day long.
Production date: December 2020
Release date: March 9
Rice polishing ratio 65% 18
I heard that sake brewing was popular in Mifune-cho, Kumamoto Prefecture, until the Meiji period, but it seems that everyone has gone out of business. It's a pity. It was made as a revival project and received as a hometown tax return gift.
A solid sake with a sense of maturity. The sweetness of the rice comes through in the aroma. The sweetness and fluffiness of the rice spreads in the mouth, but the bitterness comes in at the end and tightens it up.
When I added ice to the drink, the acidity came out a little bit, and it felt more refreshing.
I'm going to drink sake so that no more Japanese sake breweries go out of business.
Tsujyun One-Cup. It is a standard sake. It is a standard sake. It is a standard sake cup. It can be used as a normal cup. #Japanese Sake #Tsujyun Shuzo #Tsujyun
