It is not heavy, but rather moist.
Is it a mature unfiltered unpasteurized sake?
No, it is a completely different sake depending on the temperature control...
Tonight we had grilled scallops in their shells, bonito sashimi, bonito saketo, and sauteed shiitake mushrooms along with...
My relatives bought this souvenir for me when they visited the brewery on a business trip to Kumamoto.
The brewery is located near the Tsujunkyo Bridge, which is an important cultural asset. The Tsujunkyo Bridge is the only stone arch aqueduct that can discharge water and is said to be one of the largest in modern times. The water is still sent to the nearby plateau, and at first I wondered if the sake was brewed with the water and the rice grown there.
The aroma is slightly subdued. The aroma is slightly subdued, with a hint of rice and sourness.
The low alcohol content of the sake makes it go down smoothly without a hitch. It is like water...but there is a delicious flavor on the side of the tongue. You can taste rice and acidity.
After opening the bottle, the rice flavor gradually increases. However, it does not stray from the path, and the taste is reassuring.
There is no unpleasant alcohol taste or strange aftertaste, and as the concept suggests, it can be drunk from daytime and is also delicious with light Japanese food.
Tsujun Junmai Sake. This is a regular size (120 ml) sake from the permanent menu. The fact that there are 30 different types of sake on the permanent menu alone is, well, an amazing story.
It has a slight bitterness and hardness on entry. But it is very full after it enters the mouth. It's the type where the flavor follows after.
