あすみん
3.8 ★★★☆☆☆☆
Dry sake but refreshing.
Japanese>English
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あかまん
Not much sweetness, more of a bitter taste,
more astringent than tasty? But it's a totally good one.
Sourness? Full-bodied?
If you drink it with a meal, it will drown out everything and you can drink it easily.
Japanese>English
my
Aroma and taste typical of honjozo. I like the idea of being able to buy it at a convenience store, but not this one...
Japanese>English
呑み助
Kamo Midori Honjozo
May 28, 2022
This Okayama brewery brews its own sake with rice from its own rice fields. When we previously tasted Takebayashi, we felt it was a sake for warming up, and this honjozo also has a solid, mature aroma that would look great warmed up. When served cold, it has a light sweetness, followed by an acidity that pulls it through the palate, leaving it full-bodied. When heated, the sweetness and richness increase, and the acidity and umami are both enhanced. This is a perfect local honjozo sake, a perfect accompaniment to a meal.
Japanese>English
toyon
fairly standard
Japanese>English
SSK
It tastes best when warmed to high temperature. At first I felt it had a peculiar taste, but as I drank more of it, I didn't mind. The high alcohol content makes it very drinkable.
Japanese>English
かっつ
I went into a nearby liquor store that I had been curious about for the first time and bought some sake. I came here to buy sake, but I also had a chat with the owner's grandmother. I feel connected to the people through the sake and enjoy the local sake. It was junmai sake, so it was richer than the last sake I drank, but it was a good taste.
I wonder what I should buy at that liquor store next time!
Japanese>English
mamaligamania
Sweet and fruity at first, then robust and dry in the second half.
Japanese>English
どた
It's pleasantly refreshing. Would it taste better if it were a little cooler?
Japanese>English
呑み助
Kamo Midori Junmai Ginjo
May 28, 2022
This is a sake brewery where I have had Takebayashi before. I remember it as a warmer version, but this one also has a strong matured aroma. It is too good to be served cold, but the acidity pulls the finish together and leaves a full-bodied flavor. Warming it up gives it more sweetness and body, and makes it a good complement to tsumami (rice dishes).
Japanese>English
酒呑童子
Fruity, easy to drink, and dangerous!
But the aftertaste is solid sake!
Delicious!
Japanese>English
ぱく じみん
Seriously delicious, easy to drink, refreshing, no quirks, just delicious.
Japanese>English
82虎
Purchased on a business trip to Okayama. Easy to drink without any habits. Both the first and second tastes are light and do not interfere with meals.
Japanese>English
マルビー
Sake from Okayama
Sake meter value +4, slightly dry
Clean and easy to drink without any peculiarities😋.
Japanese>English
koikinasakana03
★★☆☆☆☆
Buy at Tottori-Okayama Shinbashi-kan
Japanese>English
やこぶん
Kamo Midori from Marumoto Brewery is served in Hiya.
I was told that it is good for drinking during the meal, so I took it in collaboration with Mizore Nabe.
The aroma is clean with a hint of rice and water.
When you drink it, it is easy to take in.
It's not sticky at all.
Recently, I've come to the age where I feel that thick, sticky feeling is good for sake.
Is it just that my drinking level has improved?
It was cold outside, but the combination of hot pot and cold sake made for a great time.
It was another good day of sake.
Japanese>English