呑み助
Kamo Midori Junmai Ginjo
May 28, 2022
This is a sake brewery where I have had Takebayashi before. I remember it as a warmer version, but this one also has a strong matured aroma. It is too good to be served cold, but the acidity pulls the finish together and leaves a full-bodied flavor. Warming it up gives it more sweetness and body, and makes it a good complement to tsumami (rice dishes).
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