Logo
SakenowaRecord your sake experiences and discover your favorites
alt 1alt 2
alt 3alt 4
家飲み部
28
呑み助
Kamo Midori Honjozo May 28, 2022 This Okayama brewery brews its own sake with rice from its own rice fields. When we previously tasted Takebayashi, we felt it was a sake for warming up, and this honjozo also has a solid, mature aroma that would look great warmed up. When served cold, it has a light sweetness, followed by an acidity that pulls it through the palate, leaving it full-bodied. When heated, the sweetness and richness increase, and the acidity and umami are both enhanced. This is a perfect local honjozo sake, a perfect accompaniment to a meal.
Japanese>English