呑み助
Kamo Midori Honjozo
May 28, 2022
This Okayama brewery brews its own sake with rice from its own rice fields. When we previously tasted Takebayashi, we felt it was a sake for warming up, and this honjozo also has a solid, mature aroma that would look great warmed up. When served cold, it has a light sweetness, followed by an acidity that pulls it through the palate, leaving it full-bodied. When heated, the sweetness and richness increase, and the acidity and umami are both enhanced. This is a perfect local honjozo sake, a perfect accompaniment to a meal.
Japanese>English