When I put it in my mouth, I feel sourness and spiciness, and a little sweetness and umami come. I think I prefer it with a little more umami. I'm a beginner in sake (local sake), so I'd like to try a few more before I taste it again.
A mellow sake for everyday use
Fragrance ★☆☆☆☆☆☆
Taste ★★★★★☆☆
You can feel the good taste of rice and spiciness.
It is a feeling that does not interfere with the meal.
It is a little mistake that the other party was a sweet-and-sour pork.
It might have been good for the Japanese food like simmered dishes.
The bottle is too cute! I love that it's 180ml😆!
It's mellow at first, but not too sweet and refreshing. Today's entree was Yangnyeom Chicken, and it went pretty well! It seems to be easy to match with dishes with strong flavors.
I've been wondering for a while, is it possible to have a dish that's spicy with chili peppers as a snack with sake? I hear that chili peppers make your tongue chatter and you can't taste anything! I've heard that it's a good idea, but I don't think it's something to think about too much...
It's goodbye to the aftertaste. It's good that you don't make waves. When I drink it, it reminds me of a cute and refreshing cocktail. (probably because I'm drunk).
It's a home brew.
This time it's sake from Okayama Prefecture! Actually, it was a gift from a friend of mine (lol), because although I'm from Hiroshima, I'm not a big fan of the Setouchi area's sake because it's too strong, so I almost never buy it myself.
So I opened the bottle without much expectation (lol) and was surprised to smell like a young Muscat. It has a nice sweetness, a crisp sourness, and a slight bitterness that comes afterwards. The balance is very good... The alcohol content is a little high at 17 degrees, but you don't feel it. This is delicious!
Unfortunately, after the second day, the bitterness and the alcoholic feeling became more prominent.
3.5 stars