やこぶん
Kamo Midori from Marumoto Brewery is served in Hiya.
I was told that it is good for drinking during the meal, so I took it in collaboration with Mizore Nabe.
The aroma is clean with a hint of rice and water.
When you drink it, it is easy to take in.
It's not sticky at all.
Recently, I've come to the age where I feel that thick, sticky feeling is good for sake.
Is it just that my drinking level has improved?
It was cold outside, but the combination of hot pot and cold sake made for a great time.
It was another good day of sake.
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