Purchased with Kumo from the same brewery. This one is richer with a robust rice flavor. The local Sakonishiki was gone in no time at all, even though it was my first time drinking it cold.
A rare sake with low production. We tasted it at a ryokan in Unnan City, where the sake brewery is located. It has a slightly peculiar and deep flavor.
A deliciously spicy sake.
It has a rich aftertaste that is more intense than light and leaves a delicious flavor on the palate.
The aroma is a little peculiar.
It is refreshing and tasty when heated.
Sweet *☆☆☆☆ Dry
Rich ★★★★☆Light
Strong aroma★★★★☆Weak aroma
Bitterness ★★☆☆☆☆☆
Acidity★★☆☆☆☆☆
Recommendation⭐️⭐️
National Sake Fair 2025 part78
Shimane 2
Kisugi Sake Brewery in Unnan City
In Osaka, Haretoke sells this sake, but I've never had it because of its dry and heated atmosphere 😁.
Polishing ratio 55%, Sakonishiki from Unnan city, 15-16 degrees, Sake degree +8-9
1980 yen
It is a bit difficult to drink due to the graininess and complexity of the flavor. The second half is sharp and dry.
It is still a heated sake type.
☆☆
I've been curious about this place for a long time.
A little maniacal sake brewery!
I will have a glass of cold sake in a wine glass to taste it.
After drinking it, I personally think it would be better heated... 🤔💭.
I'm looking forward to compare the drinks as I'm also holding off on Junmai 💕.
I put too much in a wine glass and it looks bad... wow!
#Kiji Sake Brewery
#JunmaiGinjo
#Sakanishiki
#R1BY
#Shimane
#Low-cost Series
Left is the taste of aging
Aroma: Smooth attack. The taste is firm and delicious, but the mouthfeel is light. It goes in smoothly and is light and full-bodied.
It is sweet but has an ABV of 19°. It tastes like a port wine, so you can't be too careful.
Today is Sake Day.
This is the third Osaka go-around.
(3) Simaneya & Minami Pacific
Shimaneya opened late at 3:00 p.m., so we decided to go in.
As the name suggests, Simaneya is a restaurant serving Shimane sake and snacks.
While we were waiting in line, the owner kept saying to us
Sorry, we're almost ready,
I was very happy to hear that he was trying his best to help us out.
I drank the red label on the right side.
It has a smoky aroma with a hint of whiskey-like oak flavor.
A light and refreshing mouthfeel.
The whiskey oak aroma spread gorgeously on the palate,
The acidity and bitterness make it easy to drink.
It has the atmosphere of Sanin sake, but at the same time, it has a Western-style sake flavor,
It was an interesting sake.
The fact that it was served in a wine glass with no legs so that the aroma could be felt 👍.
I asked him if the brewery was located on the mountain side of Shimane.
When I asked him why he was longing for the southern sea because of the mountain side of Shimane, he replied, "It's because of the mountain side of Shimane.
I asked him why he named the sake "Minami Pacific Ocean" when it is brewed on the mountain side of Shimane.
And Shimaneya's entrées are the best!
The many Shimane-inspired snacks were all so delicious that I couldn't drink enough sake.
What's wrong? I could have had a more relaxed drink here.
I suppressed my heart that was about to say, "I could drink a little more calmly here," and set off for the next stop.
Hi Hirupeko, good evening 😃.
You had a good drink 🤗this entrée ‼️ is a must 🫢I definitely want to sit down and have a drink 😆.
You've traveled well! Great job 👏.
Good evening, Jay & Nobby. You have a great eye for style! This entrée was amazing and I want to drink with it again 😆 The brewer also told us that Shimane has great seafood and mountain food! He spoke very enthusiastically 😊.
This is the end of last year's collection.
I'm going to put them out little by little because I've been slacking off.
When you take a sip, only the matured taste of the sake leaves your nose, and the rest is refreshing. In a sense, it tastes only of maturity.
I had it at a restaurant that serves smoked food, and it goes well with smoked food. The flavor and the aroma that goes through the nose are also very pleasant. The taste and the aroma that passes through the nose fuse well in the center of the head.
Japanese>English
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