My first sake with wine yeast! Yamaya was offering 20% off with d-points, so I bought some to compare. I was surprised to see how different it is from the sake I usually drink! I didn't know wine yeast could give it such a winey taste! It's a good thing I drank it while I was in the mode of only savoring sake after I finished my meal. At first it seemed like plum wine! It's good for drinking on its own.
A sake brewery in Kazo City, Saitama Prefecture. It is known for its "Rikishi" series of sake. It's a dark and full-bodied sake. I think it is a slightly more mature version of the darker Junmai-Ginjo unpasteurized sake from Tohoku.