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17
ゲン
The acidity is crisp but also sweet, more like a beautiful Shaoxing wine. It is easy to drink because of its firm sweetness. It is similar to Flax Cat, but it is more like a Shintschida type of wine. It's delicious, though you have to choose how you drink it. Acid-sweet A+
Japanese>English
ARROZアロス ワイン酵母仕込み純米酒
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51
はりねずみ
(in Japanese) 🍷 White wine-like junmai sake brewed with rice and wine yeast A pretty good challenger with a strong acidity. I'm in Saitama, so I'll support it 🍷. ARROZ = "rice" in Spanish Alcohol 11%. Sake degree -30 Rice polishing ratio 68
Japanese>English
ARROZワイン酵母仕込み純米酒
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39
酒浸り
Ohhh... Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo I see... wine yeast. Junmai-shu made from domestic rice with wine yeast. Enjoy the sweet and sour fruity flavor. Sake soaking satisfaction: 🍶
Japanese>English
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13
Goshi
Raw sake. Junmai-shu brewed with wine yeast. At first sip, it is fruity. The aftertaste is full of umami and the aroma of rice.
Japanese>English
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namihei75
Junmai-shu brewed with wine yeast. It is very sweet and really like a white wine. It may not be enough for those who want to drink sake.
Japanese>English
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さっちゃん
My first sake with wine yeast! Yamaya was offering 20% off with d-points, so I bought some to compare. I was surprised to see how different it is from the sake I usually drink! I didn't know wine yeast could give it such a winey taste! It's a good thing I drank it while I was in the mode of only savoring sake after I finished my meal. At first it seemed like plum wine! It's good for drinking on its own.
Japanese>English
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KRNI
Tasted and purchased at Liquor Store Corner Festival 2020. Finally opened the one that was left in the fridge
Japanese>English
ARROZ雫滴純米吟醸原酒生酒無濾過
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12
田んぼソムリエ
A sake brewery in Kazo City, Saitama Prefecture. It is known for its "Rikishi" series of sake. It's a dark and full-bodied sake. I think it is a slightly more mature version of the darker Junmai-Ginjo unpasteurized sake from Tohoku.
Japanese>English

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ARROZ雫滴

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