酒浸り
Ohhh...
Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
I see... wine yeast.
Junmai-shu made from domestic rice with wine yeast.
Enjoy the sweet and sour fruity flavor.
Sake soaking satisfaction: 🍶
Japanese>English
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Goshi
Raw sake. Junmai-shu brewed with wine yeast.
At first sip, it is fruity.
The aftertaste is full of umami and the aroma of rice.
Japanese>English
namihei75
Junmai-shu brewed with wine yeast. It is very sweet and really like a white wine. It may not be enough for those who want to drink sake.
Japanese>English
名無しの呑兵衛
Junmai-shu brewed with wine yeast.
Fruity and delicious!
The acidity and sweetness are so strong, it's like biting into a grapefruit🍊
Japanese>English
ackey15
Sake with wine yeast
Similar to white wine
Japanese>English
さっちゃん
My first sake with wine yeast! Yamaya was offering 20% off with d-points, so I bought some to compare. I was surprised to see how different it is from the sake I usually drink! I didn't know wine yeast could give it such a winey taste! It's a good thing I drank it while I was in the mode of only savoring sake after I finished my meal. At first it seemed like plum wine! It's good for drinking on its own.
Japanese>English
KRNI
Tasted and purchased at Liquor Store Corner Festival 2020.
Finally opened the one that was left in the fridge
Japanese>English
田んぼソムリエ
A sake brewery in Kazo City, Saitama Prefecture. It is known for its "Rikishi" series of sake. It's a dark and full-bodied sake. I think it is a slightly more mature version of the darker Junmai-Ginjo unpasteurized sake from Tohoku.
Japanese>English
新井 伸介
Wine yeast brewing
Alcohol content is low at 11%.
It tastes like a sweet white wine with a slight yellowish hue.
Japanese>English
サワコ
綺麗な黄金色。酸味がある。ワインを飲んでいる感じ。
サクラ
うん！
kt2
ワイン酵母仕込み
まいやー
ワイン酵母仕立。
ちゃんとワインぽい日本酒になるのねｗ