Quarteto
This sake is made by the Kanmei Brewery in Osaki City, Miyagi Prefecture, the same city as Miyakanme.
The first sip gives the impression of being watery. However, if you take the time to taste it, you will find that it has a complex and complex flavor with a sweetness on the outside.
The sake is not flashy, so you will find your cup empty before you know it, and you will realize that it is a very dangerous sake.
It may not look spectacular, but it is there. As the name suggests, it is a sake like the voice of a Japanese bush warbler echoing in the fresh green.
At KURAGE in Miyazaki City's Izakaya Sancho where the fish is delicious. All sake is served in tin cups. Fruity and juicy flavor. A hint of apple. An excellent food sake that cuts through the fat of grilled fish.
It is a junmai sake made by the Kanmei Shuzo brewery that produces Miyakanmei. It has a gentle rice flavor and a slight fruity taste.
Personal Evaluation
★★★★★☆☆☆☆☆
Aikoku, a special junmai sake made from 55% polished rice, has a plump and delicious taste, but also has a clean acidity and sweetness, a balance that I like (^^)
It is a refreshing Junmai. At first I felt the acidity was strong, but as I continued to drink it, the flavor of the rice came out along with the acidity, and it became refreshing and easy to drink. It is delicious.
Rice Rice (Miyagi Prefecture) Koji Rice (Miyagi Prefecture)
Rice polishing ratio: Koji rice 45%, Kake rice 65
Alcohol content: 16 to 17 degrees
The taste is sweet and full. It has a pleasant richness.
I asked for a good warmed up sake, and he recommended this one.
I like to buy Miyaganbai, but I often buy them.
I looked at the manufacturer's website and they recommended it cold, so this time I went cold.
It's light but has a strong sour aftertaste.
It does indeed go well with a warmed-up version.
Next time I'm warming up!