Aikoku, a special junmai sake made from 55% polished rice, has a plump and delicious taste, but also has a clean acidity and sweetness, a balance that I like (^^)
It is a refreshing Junmai. At first I felt the acidity was strong, but as I continued to drink it, the flavor of the rice came out along with the acidity, and it became refreshing and easy to drink. It is delicious.
Rice Rice (Miyagi Prefecture) Koji Rice (Miyagi Prefecture)
Rice polishing ratio: Koji rice 45%, Kake rice 65
Alcohol content: 16 to 17 degrees
The taste is sweet and full. It has a pleasant richness.
I asked for a good warmed up sake, and he recommended this one.
I like to buy Miyaganbai, but I often buy them.
I looked at the manufacturer's website and they recommended it cold, so this time I went cold.
It's light but has a strong sour aftertaste.
It does indeed go well with a warmed-up version.
Next time I'm warming up!
At a tavern.
There's a winter plum brewery.
Because it is located in Osaki City, it may be a Yinggei-blooming.
The aroma is modest.
It has a fine texture.
Full flavor and gentle acidity.
three stars
家族経営の小さな蔵が酒米を栽培 寒梅酒造は、先祖の岩崎氏が「岩崎酒造」の名で大正5年(1916年)に宮城県大崎SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
合名会社寒梅酒造(宮城県大崎市)、ラトックシステム株式会社(大阪府大阪市)、東日本電信電話株式会社 宮城事業部SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
リカー・イノベーション株式会社(東京都足立区)が、埼玉県・寒梅酒造と共同で企画開発した、鈴木さんの鈴木さんによSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
