Rice Rice (Miyagi Prefecture) Koji Rice (Miyagi Prefecture)
Rice polishing ratio: Koji rice 45%, Kake rice 65
Alcohol content: 16 to 17 degrees
The taste is sweet and full. It has a pleasant richness.
I asked for a good warmed up sake, and he recommended this one.
I like to buy Miyaganbai, but I often buy them.
I looked at the manufacturer's website and they recommended it cold, so this time I went cold.
It's light but has a strong sour aftertaste.
It does indeed go well with a warmed-up version.
Next time I'm warming up!
At a tavern.
There's a winter plum brewery.
Because it is located in Osaki City, it may be a Yinggei-blooming.
The aroma is modest.
It has a fine texture.
Full flavor and gentle acidity.
three stars
リカー・イノベーション株式会社(東京都足立区)が、埼玉県・寒梅酒造と共同で企画開発した、鈴木さんの鈴木さんによSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
家族経営の小さな蔵が酒米を栽培 寒梅酒造は、先祖の岩崎氏が「岩崎酒造」の名で大正5年(1916年)に宮城県大崎SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
合名会社寒梅酒造(宮城県大崎市)、ラトックシステム株式会社(大阪府大阪市)、東日本電信電話株式会社 宮城事業部SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
