としちゃん
We went to Yokota Brewery
We went to Yokota Sake Brewery
We could not visit the brewery because of the Corona disaster
but
We were able to listen to the explanation of the sake and
I was able to hear the story of Rikuo.
The brewing water is said to be underground water (well water).
So, we bought a sake brewed with traditional yeast.
I bought a bottle of Junmai-shu.
Certainly, it is different from the current fruity
But the sourness? (sourness).
I can feel the sourness.
It's a taste I've never had before.
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