On the way back from seeing the rice field art in Gyoda
on the way back from seeing
I went to a local liquor store
and bought it.
The taste of rice bran
Honjozo
It is very strong.
If you heat it up
it might become delicious!
The label is the Oshijo Castle of "Nobo no Shiro".
Shinobu Castle.
Saitama Junmai Bindings 12th stage
We didn't have a ginjo, so we bought a Daiginjo.
It's clean and dry. Slightly fruity aroma.
It was a sake from Gyoda City, where I was born and raised, where it attracted a lot of attention at Nobo no Shiro and Rikuoh.
This is the second bottle from Kawabata Shuzo. I've never had a sake that complimented a snack so well! I was really surprised. It has a beautiful ginjo aroma. If you gulp it down as is, it's hard! But you can also feel the lingering effects that aren't persistent! I'm going to chew on some pickled mackerel or shiny sushi as a snack and then pour it down with this sake. Best... not fit, enhance! I need you to adjust it once.
postscript
Stored in the fridge, the second day it was opened it was even rounder and tastier!
Excuse me suddenly. I bought a bottle of Special Junmai from the vending machine at your brewery. After reading your comment, I'm looking forward to opening the bottle!
The aroma of the sake is soft and fluffy. From there, you can taste the robust rice flavor until you put it in your mouth and swallow it. Good balance between the bitterness of nuts and the dairy-based flavor.