Miyamagiku特別純米 ひやおろし
ヨシノリ
I purchased this as a souvenir from a recent trip to Hida Takayama.
It was easy to drink and tasted just as the label said it would. It was perfect for a mealtime drink, and it was easy to drink!
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Miyamagiku純米吟醸 しぼりたて生
じゅんちゃん
How could it not be delicious, I bought a bottle in Takayama. It is only a little spicy, but has a hint of sweetness. It is a summery bottle that tastes great chilled.
Japanese>English
わんわん
The problem of the liquor we bought in Hida Takayama taking up too much space in the fridge is slowly being resolved 🐶.
I tried the sweet version of Miyamagiku, but this dry version was better. Is it because it's hot?
I'll drink it with some rice crackers! 🐶.
Japanese>English
ポンちゃん
Wan wan 🐶, hello ☀️
I bought a bunch of these in Takayama🤣I totally understand how you feel! I love how good they are with rice crackers 👍 they look so good with the meal ♡.
Japanese>English
わんわん
Good morning, Pon-chan 🐶.
I want a refrigerator for sake.
I hope Santa will give it to me 🐶.
Japanese>English
さとる
Purchased from a warehouse
Aroma: Slightly sweet
Taste: Slightly sweet with a spicy aftertaste
Alcoholic taste
Next purchase None
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トミー
Hida Takayama's famous sake
It is called "dry" but it is a different level of dryness.
Mellow and the flavor of rice overflows in the mouth, but it is a clear and elegant sake.
It's a gem that you can't help but drink too much when it's served cold.
Thanks to Hida
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nito
Extra. We stayed overnight in Takayama for the Hida Takayama Ultra Marathon and had dinner with Hida beef and sake from the brewery at the Funasaka Sake Brewery restaurant. I couldn't get enough of it. Takayama is a sacred place for sake drinkers.
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PNK
Having acquired a set of prepared dishes from my favorite roadside station, I knew I had to pair this with sake, so I opted for a bottle of Fukayamagiku Daiginjo, a sake from a sake brewery that had a store in a department store.
It is clearly dry. It is very refreshing, but leaves a slight sweetness on the palate. The aroma seems a little weak for a daiginjo, but this may not interfere with the food.
It goes well with sashimi.
Or rather, it doesn't interfere with it?
I think it goes well with soy sauce.
It goes well with Japanese side dishes in general. It's more like a sake that doesn't get in the way.
It doesn't have any peculiarities or characteristics, so it is suitable for a side dish and a good pairing.
I don't think it is good with Kintoki Miso Cucumber.
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PNK
I liked the side dishes too much this time, so I may have a bias in my evaluation of sake.
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みやぞー
Second stop on the Takayama sake brewery tour. We visited Funasaka Sake Brewery. As usual, the tasting machine took care of us. I chose a junmai ginjo that seemed to suit me from the description. It was described as sweet, but I got the impression that it was medium sweet with no fruity taste. I wonder if it would be a sweet sake in this brewery's lineup? It tasted crisp.
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もいち
At Taruhira, Takayama
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Miyamagikuしぼりたて生酒 純米吟醸
ヨシノリ
We had it with Hida beef sukiyaki. A souvenir for myself from my recent trip to Hida Takayama! It tasted like it would go well with sukiyaki!
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もいち
At Takayama
Fruity and gorgeous
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もいち
Takayama Funasaka Brewery
Slightly sweet, fresh
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もいち
Takayama Funasaka Brewery
Slightly sweet, fresh
Japanese>English
TAKA2
My daughter went on a trip to Takayama and bought it at the brewery as a souvenir. This sake was drunk at Wakako sake the other day. I drank it at room temperature and it tasted mellow and delicious. 1,580 yen.
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ポンちゃん
Nice to meet you, TAKA2. Good evening 🌙
Your daughter's gift doubles the deliciousness ☺️.
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TAKA2
Thank you for your comment, Ponchan. Recently, my daughter has been asking me to buy such a sake because it is on sale. Drinking sake with my family is a pleasure in our home.
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ごうすけ
It is light, dry, and crisp.
It has the freshness of freshly squeezed sake and goes well with food.
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harley21
The sake was brewed after the brewer asked Mr. Hiraoka for advice on how to make a sake that would taste good when heated.
The sake was brewed using Hidahomare, a rice suitable for sake brewing in Gifu Prefecture, polished to 60% so that it would have a good flavor, and brewed with G yeast developed by Gifu Prefecture.
I've been drinking it cold😅.
Japanese>English