shun
The gusto of Junmai.
I think it's also good heated.
Japanese>English
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磐梯山磐梯山
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磐梯山特別純米ひやおろし
Kab
It is slightly colored and looks like a classic? After all, it tastes caramel-like when you include it, and the umami with a sense of maturity comes out and slowly pulls you up. It is surprisingly good cold, but I would like to warm it up. It is quite classic.
Japanese>English
stst
I wasn't sure if I should include the fifth glass, but it was sake-based, so I went with "Bandaisan.
I could feel the spiciness of sake and rice in the depths, but it was still an adult's apple juice. I drank it in one gulp and was done with my meal in an instant!
Today we could see Mt. Bandaisan from the mountain side well 😌.
Japanese>English
yu yu
Red Sake Aizu Sakura
Fukushima Prefecture "Aizu no Jizake no Mimamiawase" (Aizu Sake Competition)
Bandai => Bandai, right?
At first I thought the bottle was red? I thought,
When I tipped it, the bottle is clear and the sake is red 🌸❤.
I drank it without checking the value... sweet 🍬!
Sake degree -13!
It's like some kind of medicinal sake, like a wooden barrel!
Ah. It's a health sake, isn't it?
That makes sense!
⬇HP excerpt⬇
This red sake is made from ancient rice grown in Aizu.
The brewing water is made from the subsoil water of Mt,
Bandai and brewed by a long-established sake brewery that has been in existence for 130 years.
The red color is a natural pigment of anthocyanin contained in ancient rice.
anthocyanin natural pigment contained in ancient rice.
It has a blueberry-like aroma,
It contains minerals such as iron and magnesium, and vitamins B1 and B2,
It is a sweet health sake containing minerals such as iron and magnesium, and vitamins B1 and B2.
The alcohol content is low at 13 degrees and the taste is sweet,
It is easy to drink, even for women.
We brew this sake with the idea of local production for local consumption.
It is brewed in the hope that it will be of help to the local community,
It is listed on the list of hometown tax returns in Bandai-cho.
It is a local sake.
Sake degree: -14.0
Alcohol content: 13.0
Acidity: 1.4
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice for sake brewing and ancient rice produced in Aizu, Fukushima
Japanese>English
NuruKaan
I like it at room temperature when it mellows out
Sweet Acid Dry
Japanese>English
tomin
Tasty. The sake is also excellent.
Sweet and spicy, very much my favorite sake.
Japanese>English
メバル
Bandai on the 13th and Adatara on the 14th. I was happy to see clear skies.
Japanese>English
nar
In Fukushima City.
Japanese>English
磐梯山純米大吟醸 乗丹坊
ishisrsy
4.5
Rana
Thick and sweet.
Deeply flavored. Delicious💕.
¥1790@Kok
Japanese>English
磐梯山乗丹坊 純米大吟醸
ishisrsy
4.0
磐梯山乗丹坊 純米大吟醸
ishisrsy
4.0
siypocchama
At Torajiro in Ningyocho
Sweetness is strong but light and easy to drink
Fruity feeling
Japanese>English
dank
やや辛口
ひでさん
It has a mellow, sweet flavor, but also has a sort of sharp alcoholic strength to it. It says it's a four-stage brew... can someone tell me what it is?
Japanese>English
akr
今週お疲れ様ー。今日はこちらからスタート。
コクしっかりです。
酒主T
明治一と言う銘柄のお酒ですが、磐梯酒造のもので、発売元が明治屋だからこのような名前なのかな？これも生感たっぷり！辛口日本酒度10と書いてあったけど、そんなに辛くなく、丁度イイ感じ。お酒の旨味もあり、イイお酒でした！