yu yu
Red Sake Aizu Sakura
Red sake made from ancient rice produced in Aizu.
The water used for brewing is from the underground water of Mt,
Bandai and brewed by a long-established sake brewery that has been in existence for 130 years.
The red color is a natural pigment of anthocyanin contained in ancient rice.
anthocyanin natural pigment contained in ancient rice.
It has a blueberry-like aroma,
It contains minerals such as iron and magnesium, and vitamins B1 and B2,
It is a sweet health sake containing minerals such as iron and magnesium, and vitamins B1 and B2.
The alcohol content is low at 13 degrees and the taste is sweet,
It is easy to drink, even for women.
We brew this sake with the idea of local production for local consumption.
It is brewed in the hope that it will be of help to the local community,
It is listed on the list of hometown tax returns in Bandai-cho.
It is a local sake.
Sake degree: -14.0
Alcohol content: 13.0
Acidity: 1.4
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice for sake brewing and ancient rice produced in Aizu, Fukushima
HP Excerpt ⬆⬆
Fukushima Prefecture "Aizu Local Sake Mimamiawase
Bandai => Bandai, right?
At first I thought the bottle was red? I thought,
When I tipped it, the bottle is clear and the sake is red 🌸❤.
I drank it without checking the value... sweet 🍬!
Sake degree -13!
It's like some kind of medicinal sake, like a wooden barrel!
Ah. It's a health sake, right?
That makes sense!
Japanese>English