I am sorry to the producer for choosing the name "Tenko" even though it is "Tenkou".
It is a Junmai Daiginjo made from Yamada Nishiki with a 40% polishing ratio.
We had it at room temperature, and it has a complex acidity behind the clean taste, which is deep in flavor. We enjoyed it very much.
Banana, sweet apple.
Juicy, with a little bit of greenness and a little bit of alcohol.
I didn't get the piquancy that I've come to expect from the other wines.
The aftertaste seems to linger in the back of the throat...it's long.