From my son who works at Muji, here's a Father's Day gift of alcohol, thanks 🎁.
MUJI, the brewery and the farmer teamed up to make this sake from Koshihikari rice grown in the terraced rice paddies of Tokamachi. 🌾.
MUJI has numerous stores, but only a few seem to carry it.
Now, as for the taste, it is like a softer version of Niigata's light and dry, with the flavor of the rice asserting itself. It is best when paired with rice dishes, pickles, dried fish, etc. 😋😋😋😋😋
Good evening, NITO.
Nice Father's Day gift from your son 😊.
And I didn't know there was a sake made with such a tag team 😲.
Whatever the case may be, the sake that asserts the flavor of rice is the best 🎵.
Good evening, nito!
I'm so happy to receive a gift of sake on Father's Day 🎁! I've always wondered about this sake, it looks delicious in food 😊I'll buy some next time 🤔.
Good evening, ma-ki-san 🌙
MUJI basically doesn't sell sake, so I didn't know this kind of sake existed.
It wasn't fancy, but it was full of the flavor of Niigata Koshihikari rice. I'll have to try it 😋😋.
Good evening, Bon-chan.
My son went to Muji in Yamashina, Kyoto on a private trip, found it and bought it.
I think it would definitely go well with Japanese food. 😋😋.
Made from Tokkaichi Takane Nishiki
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 55
Alcohol content 15%.
Producer Matsunoi Sake Brewery Co.
Niigata Prefecture
Rating: 🌟🌟🌟🌟
A special junmai sake with a slight spiciness.
A special junmai sake that is a little spicy.
It is a very light and easy-to-drink sake with no unpleasant taste.
It is a clear and easy-to-drink sake.
It is a bit too "kuikui", so please be careful with the distribution!
Niigata's rice is world-class rice!
🍙⸜(oko* ᰔᰔᰔ* me) 🍙🌾🌏🌈
It's a great finish 👏✨.
Purchased in Tokamachi. I enjoyed this unfiltered, unpasteurized sake as soon as I got home. Fresh flavor. It is a light and refreshing cloudy sake, as is typical of Niigata.
Boiled and boiled wild udo (udo is a kind of fish). Firefly squid and oysters simmered with sansho (Japanese pepper). Delicious. Butterbur miso and shiso leaf miso.
They are very good.
Hometown Series
This one is also dry, but with a dry aftertaste rather than a royal dry taste.
It's been a while since I drank alone at home, but I like it that way 😌.