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松乃井Matsunoi
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Matsunoi Flavor Chart

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Matsunoi日本酒純米原酒無濾過
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61
nito
From my son who works at Muji, here's a Father's Day gift of alcohol, thanks 🎁. MUJI, the brewery and the farmer teamed up to make this sake from Koshihikari rice grown in the terraced rice paddies of Tokamachi. 🌾. MUJI has numerous stores, but only a few seem to carry it. Now, as for the taste, it is like a softer version of Niigata's light and dry, with the flavor of the rice asserting itself. It is best when paired with rice dishes, pickles, dried fish, etc. 😋😋😋😋😋
Japanese>English
ma-ki-
Good evening, NITO. Nice Father's Day gift from your son 😊. And I didn't know there was a sake made with such a tag team 😲. Whatever the case may be, the sake that asserts the flavor of rice is the best 🎵.
Japanese>English
ポンちゃん
Good evening, nito! I'm so happy to receive a gift of sake on Father's Day 🎁! I've always wondered about this sake, it looks delicious in food 😊I'll buy some next time 🤔.
Japanese>English
nito
Good evening, ma-ki-san 🌙 MUJI basically doesn't sell sake, so I didn't know this kind of sake existed. It wasn't fancy, but it was full of the flavor of Niigata Koshihikari rice. I'll have to try it 😋😋.
Japanese>English
nito
Good evening, Bon-chan. My son went to Muji in Yamashina, Kyoto on a private trip, found it and bought it. I think it would definitely go well with Japanese food. 😋😋.
Japanese>English
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36
かおまんがい
Made from Tokkaichi Takane Nishiki Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55 Alcohol content 15%. Producer Matsunoi Sake Brewery Co. Niigata Prefecture Rating: 🌟🌟🌟🌟 A special junmai sake with a slight spiciness. A special junmai sake that is a little spicy. It is a very light and easy-to-drink sake with no unpleasant taste. It is a clear and easy-to-drink sake. It is a bit too "kuikui", so please be careful with the distribution! Niigata's rice is world-class rice! 🍙⸜(oko* ᰔᰔᰔ* me) 🍙🌾🌏🌈 It's a great finish 👏✨.
Japanese>English
Matsunoiおりおり🤍生特別純米原酒生酒無濾過
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家飲み部
22
SIM3393
Purchased in Tokamachi. I enjoyed this unfiltered, unpasteurized sake as soon as I got home. Fresh flavor. It is a light and refreshing cloudy sake, as is typical of Niigata. Boiled and boiled wild udo (udo is a kind of fish). Firefly squid and oysters simmered with sansho (Japanese pepper). Delicious. Butterbur miso and shiso leaf miso. They are very good.
Japanese>English
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debeeeeck
Hometown Series This one is also dry, but with a dry aftertaste rather than a royal dry taste. It's been a while since I drank alone at home, but I like it that way 😌.
Japanese>English

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