It's crisp and ricey.
I tried it with bonito tataki, and it went perfectly with it, but I think there are other things that would go better with it...
I think it would go well with mackerel or meat,
If you're looking for something else, I think the brown sugar taketokonosato called taketokonokuro would be the best match.
Second time since Souei of Hashu Honor
Summer Sake Summer Jungin
I'm sorry, I can't remember what it tasted like.
I'm not sure what it tastes like 😂.
knowledge
Sake rice ： 100% Miyamanishiki
Rice polishing ratio : 55
Sake Degree ： +2
Acidity : 1.6
Alcohol percentage ： 15（Non-draft)
Yeast : Kanazawa yeast
Nama-fume (once fire-quenched)
I got another bottle from an acquaintance who lives in Nagai City!
I've let it sit for a while, but I'll take it 🙏.
The mouthfeel is sweet with a hint of fruit, but with a refreshing finish.
Not too spectacular, but beautifully tasty as always ✨.
It just seems to be a mid-palate, with an even more refined flavor! (I bet 😆)
Souup, after all, is good ☺.
Although it is a Yamagata Prefecture sake, it has less acidity like Shinmasa or Yukinobijin, and more rice flavor like Ichinokura from Miyagi Prefecture or Kunichikon from Fukushima Prefecture.
