tamarixDrinking out for a long time.
Hayashi and appetizers. The leftmost one is strawberry, banana and udo. Sesame sauce (I think)
I was afraid to eat it, but it was surprisingly tasty and well put together.
Shun Saima @Nezu
未曾有Hayashi" is a new brand of Hayashi Shuzo, a famous sake brewery in Kurobe Gorge.
The kappo (Japanese cooking) chef recommended it to me, and it was very tasty.
ERKWith carrot tempura.
Not so sweet, with a refreshing sourness and bitterness.
It goes well with fried food.
Rice polishing ratio :55
Alcohol content :16%.
Rice used :Yamagata Prefecture Izuwanosato
ことりHayashi...I had been curious about it, but all I could find at sake stores were bottles of it. Since I had come across it, I asked for this one for my first drink.
It has a rich malty and fruity aroma. As soon as you drink it, you can taste the sweet and sour taste. I could feel steamed rice and koji mold. It is a little thick, and the umami spreads gradually with a clean aftertaste.
Hot soba noodles with duck soup 😋.
The master gave us an extra serving of rustic soba noodles!
Yay, two kinds of soba!
Japanese>English
ポンちゃんHi Kotori-san 🐦.
I thought the soba was a different color, but it was two different kinds of soba. ❣️ I'm so happy because I can eat soba in a bowl 😊.
Japanese>English
ことりHi, Pon-chan 😊The rough texture and astringent taste of the rustic buckwheat noodles were also very flavorful and delicious 😋It's a quaint buckwheat noodle shop like an old house 🤭.
Japanese>English
ジェイ&ノビィHi Kotori 😃
You're a passerby 🤗Hayashi is one I'm interested in! Maybe you can try it out for a drink outside 😋 I'd love to go back 😍.
キラタソGood evening, first series here 💁 from Toyama.
Hayashi Jungin Gohyakumangoku Nama 2022BY✨✨✨✨
I'm sorry I let this one sit for a year on draft again 😞😞😞😞.
It's just that when you open the bottle, there's a nice gassing sound. As soon as I pour it into the glass, I get the impression that the juicy aroma of green apple and pear with a hint of maturity adds complexity. ☺️ The taste changes from an attack of fresh juice with acidity to a dry alcohol-derived flavor that tingles on the nose. The finish has a lingering mature, full flavor that I think is great as a food wine 😋😋😋😋.