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GOZENSHU
I drank 9(NINE) for the first time.
It is a slightly dry sake with a strong acidity.
It has a complex flavor, and every time I drink it, the flavor changes a little bit, making it an enjoyable sake!
I enjoy it on the rocks.
Second day
The acidity has settled down a bit, and the umami has become more intense and rich.
Sake I drank at Ichizen in Okayama Prefecture.
It was recommended to me as it was sour but sweet in the store.
It was sweet at first, but when it goes down your throat, it's spicy.
It goes really well with sea bream sashimi. ❤️ I wonder if the dry sake goes well with soy sauce 🧐 I'm too inexperienced to understand the sourness. ‼︎‼︎ ( ;) I heard "Kamishin" is sweet and recommended!
Item: Sake, Ingredients: 100% Omachi rice
Alcohol 15%, Rice polishing ratio : 65%,
Sake degree +5.0, Acidity/Amino acidity : 1.4/1.4
1800ml 2,970yen
500ml 1,100yen
Today's bottle. Purchased because of the cool blue bottle. The aroma is cool and a little bit sake-like, followed by a pure sake-like flavor. The aroma is a little cool and sake-like, and then the flavor spreads. (^○^)
It is even easier to drink if you put a piece of ice on top of it.
(◡╹)
Drink Comparison No.1
This is the first attempt of drinking comparison.
This is the first time to compare with regular sake.
It is a sake with no habits and a clear flavor,
It is good because it does not interfere with meals.
This one has a little more acidity after a few days.
I think I like it better when it is a little sour,
You have found another delicious sake.
Beer.
It's been a while since I've had Yona Yona Ale, but it was a stable taste.