うぴょん
The aftertaste is totally spicier than the crop. But I like this spiciness.
Japanese>English
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HINANOHA
Today's dish
Salmon Rare Cutlet with Avocado Tartar Sauce✨
The label is stylish, so it's a bit of a fancy dish: ⭐︎ Now I want to try the yellow bottle: 🍋🟩
Japanese>English
9 NINEGOZENSHU9純米酒
Okifumi Nagano
Pyroko's birthday present
Japanese>English
IWDkLEFB4w
The bottle is a rare 500ml bottle and stylish.
I was caught by the word "demise" and bought it. I wonder if it will be gone soon.
It is refreshing and goes well with all kinds of snacks.
The sales floor says it goes well with sushi and sashimi.
It is true that it has a sour taste in the throat.
I thought it was very summery.
Japanese>English
うどんこ９２
Home drinking. Chilled, it has a refreshing taste. When warmed, you can taste the delicious flavor of the rice.
Japanese>English
あいはらリオ
It was discounted at a local supermarket!
A clear and crisp sake.
A fire-aged junmai sake with a mellow, mature taste.
Bodaimoto" is said to be the origin of various sake brewing methods.
The characteristic feature of this method is "soyashimizu," which is made by generating natural lactic acid bacteria in the water in which rice is poured.
This water is added at the beginning of the "Moto" making process,
This water is added at the beginning of the "Moto" making process to promote alcoholic fermentation while suppressing bacteria, making it possible to make safe and clean sake even during the summer months. NINE" will continue to challenge the roots of sake with a process that is rare in Japan, and will continue to refine and innovate as never before.
Japanese>English
りっこ
Notes.
Dry and slightly thickened.
Easy to drink, slightly dry.
It leaves a dry aftertaste, but it's not unpleasant.
Delicious!
Japanese>English
shiro_king_3170
Okayama conquest in cripes.
Fashionable bottle like wine.
Japanese>English
takan
.
GOZENSHU
I drank 9(NINE) for the first time.
It is a slightly dry sake with a strong acidity.
It has a complex flavor, and every time I drink it, the flavor changes a little bit, making it an enjoyable sake!
I enjoy it on the rocks.
Second day
The acidity has settled down a bit, and the umami has become more intense and rich.
Japanese>English
もんす
Sake I drank at Ichizen in Okayama Prefecture.
It was recommended to me as it was sour but sweet in the store.
It was sweet at first, but when it goes down your throat, it's spicy.
It goes really well with sea bream sashimi. ❤️ I wonder if the dry sake goes well with soy sauce 🧐 I'm too inexperienced to understand the sourness. ‼︎‼︎ ( ;) I heard "Kamishin" is sweet and recommended!
Item: Sake, Ingredients: 100% Omachi rice
Alcohol 15%, Rice polishing ratio : 65%,
Sake degree +5.0, Acidity/Amino acidity : 1.4/1.4
1800ml 2,970yen
500ml 1,100yen
Japanese>English
ともとも
Local flavor without any peculiarities!
No doubt about it!
A fun drink with work buddies!
Japanese>English
9 NINEGOZENSHU
雪之烝
Today's bottle. Purchased because of the cool blue bottle. The aroma is cool and a little bit sake-like, followed by a pure sake-like flavor. The aroma is a little cool and sake-like, and then the flavor spreads. (^○^)
It is even easier to drink if you put a piece of ice on top of it.
(◡╹)
Japanese>English