Spring is almost here. So this sake was brewed with yeast from the Yae-sakura cherry trees in Kenrokuen. Despite its appearance, you can feel the rich flavor of the sake. It's perfect on the rocks.
Light, fruity scent
Bitterness and pungency linger in the mouth, so it may be good to have a slightly strong Japanese dish as a snack.
For those who like miscellaneous flavors.