Souvenir cup of sake
It has no peculiarities, and when served chilled, it is easy to drink.
It goes well with Western-style otsumami such as carpaccio, mushroom ajillo, etc.
2021 0804
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Tanizakura
Honjozo 65% Nama Sake
TANI-SAKURA SAKE Brewery
Hokuto City, Yamanashi Prefecture
The old coin shop mark is a signature of the owner.
Purchased at TOYOTOMI Roadside Station. A cup of sake with an easy to open lid. It is refreshing on the palate and down the throat. It has a unique dry taste that lingers on the tongue. Is it a sake to be drunk for its spiciness? Anyway, it is refreshing. After all, the water is delicious. Mountains are great.
A dry sake with a rich, full flavor.
It goes well with warmed sake, which I like.
It was perfect lukewarm.
Yamanashi is a wine kingdom, but I was surprised to find that there are many delicious sakes here.
After the winery tour, we had a drink at Hoto. First of all, it is simmered chicken.
This sake is dry and crisp. It may be because we tasted a lot of wines.
TANI SAKURAI Noda Kai Honjozo
65％ 15～16％ 720ml 1333yen
I don't mind such a naming sense. The taste is predictable, but I decided to buy this as a souvenir of golf in Kofu because it is active and lightly cloudy.
I brought it back to Tokyo and opened a bottle.
It has a nice sound. The label says "Don't lay it down". When I poured it into the glass, it was sizzling. It looks good from the outside, though.
The first sip.
Oh, it's refreshing. A fine sense of gas. The taste is sweet rather than umami. The taste immediately changes to dry.
Needless to say, the freshness is good and refreshing.
The day after the gas is removed. I've seen a lot of sake that is not good when the make-up comes off, but is it really?
I can see the goodness of the lactic acid after the gas is released. The texture of the ori and the fruity taste that comes later are good. However, it still has a miscellaneous taste that is not first-class sake.
I gave it to the boss of the Shinagawa Nakanobu Drinking Contest, also known as the "Kinmatsu-kai", to try blind.
As expected of the boss. "Is this Kaze no Mori? He didn't say, "Is this Kaze no Mori?" He pointed out the negative side of it accurately.
However, considering the name, label, and price, it wasn't a bad sake, was it?
Rating: ☆☆☆☆ 20210922
This is a sake from Oizumi in the northwestern part of Kai Province.
Even though it is unpasteurized, it is extremely refreshing on the palate. You can feel the flavor in the throat.
Perhaps because it is brewed with fresh water from the Yatsugatake Mountains, it has a truly refreshing taste.
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