akikoda3
Meikyojosui Japanese Winter Hatsushiborisu Junmai
Alcohol 16-17, Rice: Miyamanishiki, Polishing ratio: 60, Yeast: brewer's yeast, Sake meter: +4, Acidity: 1.7
Rating 4.4-4.5
This sake is young and fresh as if it were new brewed. It has a mellow taste, yet is not too assertive. Yet, it has a moderate ginjo aroma that is not too assertive. Elegant outline.
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