Classic Light
🌾 🌾/Polished 60
Standing aroma is ginjo aroma🍎.
Strong and slender with sweetness
Almost no sourness, bitterness, pungency, or astringency
Easy to drink cold or chilled.
At worst, it is a sake with no character, but the beauty of the brewing water can be felt.
The pickled ginger in soy sauce purchased at the airport is a perfect accompaniment to sake 😋.
Moved from Minami Ward, Kumamoto City (former Jonan Town) to the site of the abandoned Kikuchi Suigen Elementary School in Kikuchi City.
They used to drink the best sake in Kumamoto during the bubble era
Ingredients: Rice (produced in Kumamoto Prefecture), Rice Koji (produced in Kumamoto Prefecture)
Rice polishing ratio 70%.
Alcohol content 15
Producer Bishonen Co.
Kumamoto Prefecture
Rating🌟🌟🌟🌟
I've been wanting to try this sake for a long time.
As crisp and handsome as it sounds: ❤︎
Cool, punchy, dry junmai sake😎😎.
Better than as it is.
I'd rather drink it hot and sip it with warm food!
A mellow, robust Junmai sake that is unmistakably Japanese.
Bishonen" was made by turning a closed elementary school into a sake brewery.
The culture south of Kumamoto is more about shochu than sake, but I think that is why there are so many diligent sake brewers who are pursuing the creation of delicious sake.
Purchased at a supermarket.
May be rare as it is not seen very often.
Drink it cold.
Aroma is relatively mild.
The water is soft with a slight hardness.
The aftertaste is slightly dry.
漫画・アニメ・同人誌やキャラクターグッズなどの流通・販売を手掛ける株式会社虎の穴のグループ会社ツクルノモリ株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
化粧品会社の株式会社ユーピーエス(福岡市中央区)は、江戸時代（1752年）より続く老舗酒蔵・株式会社美少年(熊SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社虎の穴(千葉県市川市)は100名以上のクリエイター参加のコラボコンテンツ「蔵人美男児」イラスト展を、「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
