The phrase "There is heart in sake" is nice, and the label design is nice and pop.
It is a sake that can be drunk in a casual manner. It tastes like a robust sake.
As one would expect from a sake made with Omachi, the sake is made using the traditional sake brewing method of "Namahashidashi.
A mellow, robust Junmai sake that is unmistakably Japanese.
Bishonen" was made by turning a closed elementary school into a sake brewery.
The culture south of Kumamoto is more about shochu than sake, but I think that is why there are so many diligent sake brewers who are pursuing the creation of delicious sake.
The fruity aroma is like wine.
This is good! If you are not careful, you will drink too much.
Padlock of Love" is only available during the Valentine's Day and Girls' Day festivals. It was a lovely, sweet, mellow drink full of love.
The fact that the various specifications are undisclosed makes it all the more mysterious.
Nokomi" is made by Baba Sake Brewery in Kashima City, Saga Prefecture.
Despite the fruity aroma of daiginjo-style sake, it is crisp and dry.
It is perfect as an aperitif.
