gon78
1001 2010/4
Myonohana Yamadanishiki 90% Yamahai-zukuri
Junmai-shu Unfiltered Nama-Arabashiri Genshu
Yamadanishiki 90
+4 2.3 1.7 17.1° 10/4 A
Mie Iga City Moriki Shuzojo
1800 2520 SWN
Japanese>English
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妙の華Taenohana
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Location
41-2 Senzai, Iga, MieOpen in Google Maps
Timeline
gon78
1017 2010/8
Myonohana Challenge 90 Extra Edition
Yamahai Unfiltered Arabashiri Junmai Nama-shu
Yamadanishiki 90
+6 2.4 1.7 Association No.7 17° 10/4 A+
Mie Iga City Moriki Sake Brewery
720 1260
Japanese>English
gon78
1116 2012/3
Record only
MYOU NO HANA
KIMOTO Unfiltered Arabashiri
Junmai Nama-nama Sake H22BY
Junmai Unfiltered Nama-no-Harajiri
100% Yamadanishiki 90
+5 2.8 2.1 A.S.A. No.7
17.4° 11/6 A
Mie Iga City Moriki Shuzojo
1800 2520
Japanese>English
香西 令
Challenge 90
Yamada Nishiki Sake Brewing
Strong, firm, and crisp.
Japanese>English
bonchi
Clear with a slight yellowish tinge. It has a rich aroma reminiscent of cereals and nuts, a mature aroma reminiscent of raisins, and a slightly nasal aroma reminiscent of plastic model glue. The intensity of the aroma is moderate. Mild mouthfeel. A slightly subdued sweet and sour taste reminiscent of raisins is followed by a mild astringency that spreads. There is a hint of alcohol in the aroma. This alcoholic feeling brings a dry taste. The aftertaste is sharp and short. A mellow sake.
Japanese>English
Mikiko Hirata
Similar to white wine, with a little sourness. Easy to drink
Japanese>English
ANAN
A drink like white wine!
Japanese>English
Taenohana山廃純米酒 はなぶさ 英
pyonpyon
1995 ❗ﾟﾟ+. :. ﾟ(*ﾟДﾟ*)ﾟ. :. +ﾟ
Chinese>English
dog&cat
Cold sake. After swallowing, the acidity of Yamahai fills the mouth. Hot sake. The mild Yamahai flavor goes down the throat and through the nose nicely.
Japanese>English
Vinny Brooklyn
2nd time had this at Kikuta. Sense of thickness, good closing Sake just at coronavirus early closing time.
byzant1ne
This is a really complex and interesting sake. Extraordinarily rich with prominent notes of sesame and apple. Enjoyed this with salmon sashimi, but I think you are best pairing this with some very light otsumami or just drinking it on its own.
ずぴろ
I'm not a fan of Yamahai sake, but I bought a sake made with a traditional yeast mash.
It's crisp and refreshing.
@1485
Japanese>English
Aki N
Special Junmai, clean taste with melon fruit coming to the surface.
Japanese>English
Asteele474
3.5
Yoichi Nakamura
Special Junmai Daikonshu. Association No.7. Warmed.
Japanese>English