Rice used: Yamadanishiki
Polishing ratio:60
Sake degree: +6
Acidity: 2.0
It has a full rice aroma, a touch of alcohol, and a strong umami flavor that lingers on the tongue.
Taste degree 8/10
It has an estery top, a thick alcohol feel because it's a raw wine, and a sense of body in the middle. The aftertaste is not harsh and has a sense of slipping away.
The strongest junmai nama yeast, unfiltered, raw sake.
The roughness of the 90% polished rice ratio is also good.
The sweetness is moderate and the taste of rice and umami are strong. It has a good acidity and a moderate bitterness.
A very good sake with good cost performance.