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Taenohana英 特別純米生原酒
alt 1
43
kiyo
Rice used: Yamadanishiki Polishing ratio:60 Sake degree: +6 Acidity: 2.0 It has a full rice aroma, a touch of alcohol, and a strong umami flavor that lingers on the tongue.
Japanese>English
Taenohana純米生酛原酒生酒無濾過
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15
西岡 俊輔
Taste degree 8/10 It has an estery top, a thick alcohol feel because it's a raw wine, and a sense of body in the middle. The aftertaste is not harsh and has a sense of slipping away.
Japanese>English
Taenohanachallenge90 R4BY純米生酛原酒生酒無濾過
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alt 2alt 3
18
donkun
The strongest junmai nama yeast, unfiltered, raw sake. The roughness of the 90% polished rice ratio is also good. The sweetness is moderate and the taste of rice and umami are strong. It has a good acidity and a moderate bitterness. A very good sake with good cost performance.
Japanese>English
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16
s
It has a peculiar taste. When you drink it, you think it's too pungent, but the flavor afterwards is amazing!
Japanese>English
Taenohana生酛原酒無濾過
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19
nob
Memorandum Zimauma Brewery NICO Slightly refreshing for the alcohol content.
Japanese>English
Taenohana特別純米生詰酒ひやおろし
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家飲み部
13
gon78
352 1997/11 Myonohana Special Junmai Hiyoroshi Nama-fume Miyamanishiki 60 +12 1.4 1.4 A.S.A. No.9 15-16° 97/10 A Mie Ueno City Moriki Shuzojo 1800 2730 IDM Slightly aromatic, light and dry.
Japanese>English

Brands from Moriki Shuzojo