☀️
Sashimi is coming, so let's start a sashimi one 🐟 for Ishikawa sake 🏁.
Lightly sweet 😌.
Slight sourness and bitterness in the aftertaste.
Swelling sweetness and flashing sharpness when paired with sashimi ⚡️
This is the flash ✨
Hi Hiro 😃
It's fun to drink out and be able to change the sake to suit the Tsumami 🤗We sometimes leave the sashimi for the next bottle 😙 even when we drink at home!
Good evening, Jay & Nobby😄.
Yes, having a choice of beverages when drinking outside is an advantage 😆.
Choosing sake to go with the food is a lot of fun and new discoveries 🤗.
☀️
The rice is Ishikawa Mon, a sake brewing rice from Ishikawa Prefecture 🌾.
I like the name, it's very cool 😎.
It's sake 🍶.
It has a very slight amber color 🟡.
I don't know much about wine, but I thought the color was vaguely reminiscent of something you would find in wine 🍷.
The taste is a mixture of sweetness like ripe apples 🍎 and a good amount of umami.
The wine is very smooth with a slight acidity at the end 🤗.
Good morning, Hiro-san!
［I've never heard of Ishikawamon before ✨.
I'm curious to know the difference since I've had "Takeba" brewed with edible rice [Yumemizuho] by the same [Kazuma Sake Brewery] 🥰.
I wonder if the sharpness of the acidity expresses the [flash] 🤔.
Hi Gyve😄
I had never heard of Ishikawa-mon myself.
I thought it was lighter and easier to drink than my image (including memory correction) of the bamboo leaves I drank in the past 😄.
I'd like to drink Takeba again to see for sure 😆.
数馬酒造株式会社(石川県鳳珠郡)は、新銘柄「竹葉(ちくは) 能登未来」を発売し、4月15日(水)に発送を開始しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
石川県能登町にある3つの酒蔵(数馬酒造・鶴野酒造店・松波酒造)にて、能登町と酒蔵が企画した3蔵同時開催の酒蔵開SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「SDGs（Sustainable Development Goals）」とは、国連が定めた17の持続可能な開SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
