デビル
Location Hozu-gun, Ishikawa
Rice type Ishikawa-mon
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 16°.
Yeast
Sake degree +3
Acidity 1.5
Rating （scale 0-3)
(Item) Inokashira
(Aroma) +1.5 melon
(Appearance) Slightly yellowish crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 2
Bitterness 2
Aftertaste: Alcoholic and pleasantly bitter
Impression: Mild, mellow, dry
This is a Noto sake made from a rice called Ishikawa-mon, which I have not had very often.
The aroma is modest, with a melon-like ginjo aroma.
The attack is relatively smooth with moderate acidity and sugar, but later one can taste alcohol-derived sweetness and bitterness.
It has a good balance and is easy to drink. It is best as a food sake.
Repeat Score 2.0
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