The aroma is mild, with juicy acidity on the first sip.
After that, the aroma on the nose is very pleasant.
At the end, there is an astringent taste that lingers as a nice aftertaste.
I thought it was a sake with a story to tell 😂.
The standing aroma and mouthfeel is a pleasant lactic acid type of sour cream or yogurt. Anyway, it is milky. This is one of my top five wines ever.
Honestly speaking, I was betrayed in a good sense by my light feeling that it was sure to be Senkou. It is really delicious.
It tastes like a fresh, first-picked strawberry. The flavor of the rice lingers on the tongue and then disappears without a hitch. It's been about two weeks since I opened it and the taste change is minute.
The capuech is well represented in the W.
feathering
Specifications
Rice polishing ratio: Koji rice 40%, Kake rice 50%
Alcohol content: 15%.
Used for: Regular, unfiltered malt liquor, bottled in a warmed fire
Drinking temperature: 10-15 degrees
The colour is slightly yellow.
The aroma is fresh and cheese-like, with a hint of freshness.
The taste is also cheese-like and vanilla-like in its acidity, which is typical of Xianfeng fowl. The taste was a combination of normal Xianghuai with more depth. It would go well with dairy products.
8/10
セレクトショップ最大手・ユナイテッドアローズ（以下、UA）は、2020年から酒蔵とのコラボを進め、オリジナルのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
中田英寿が代表を務める株式会社JAPAN CRAFT SAKE COMPANY(東京都港区)は、オンラインイベSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社ユナイテッドアローズ（東京都渋谷区）は、栃木県さくら市にある酒蔵・せんきんとコラボレーションした日本酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
