The restaurant does not seem to be a sake store, but the lineup always draws me in.
This time, I ordered "SENKOURI" and this was the sake I ordered.
Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)
Another brand of Senkou.
I was surprised when I saw the specs after drinking it!
It's so refreshing and light, yet it's Junmai, as expected from Senkou!
The aroma is like a fresh Kyoho grape.
The mouthfeel is slightly thick.
The fruity taste like grape spreading in the mouth from the first half and the clean acidity are a perfect match!
It also has a juicy taste like eating grapes, and the aftertaste has a slight bitterness that is also very nice.
The aroma of the natural yeast and the flavor of the rice are also in perfect balance.
It is fruity, but also has the flavor of rice, and is very clean and refreshing to drink.
That's Senkou~!
It's delicious!
☆☆-
Hamizu UI Special Junmai
Tochigi Prefecture Senkin
mouth opening
Beautiful.
The aroma is banana. It is the recent trend of Jun Gin.
It is a special junmai, but it is polished to 50%.
It has the atmosphere of Jun Gin.
You can feel the careful work in the taste.
It is easy to match with food.
Although the impact is weak
but it was delicious and good sake.
Yogo bottle 1650yen tax included
Yamadanishiki Hitogochi 50% polished
15 degrees
☆☆☆☆
Hanamizu UI Ikarashi Junmai
Tochigi Prefecture Senkin
Open mouth
Gentle aroma. Feel the rice alcohol.
First sip Ah! Sweet? Dark?
The taste is different from what I imagined, and I'm confused.
The word that came out was "Delicious!
I was imagining a pure rice wine
I imagined a pure rice wine, but I got a lactic acid bacteria rice drink.
It's like that. The taste of rice origin.
The taste of fermentation The taste of amino acid other than sugar
Whole rice fermented drink
Although I like pure rice sake
Although I like Junmai-shu, I have been focusing on Jungin.
this Junmai-shu is a new stimulus.
It seems to be similar to Kaze no Mori's low polished rice
It is a sake that has another sense of rice.
Yogo bottle 1650yen tax included
YAMADANISHIKI polished 80% Nama-kan Junmai unfiltered undiluted sake
14 degrees
I can't read this label! I can't read it!
The writing is so thin!
......, and when I finally deciphered it, I found out that it was 90% polished rice (Kake rice)? I like the complex flavor of low polished rice, but 90% is a first for me. I have high hopes for this one!
It opens with a fresh grapefruit aroma.
The first taste... oh, it's so good!
Overall, it's silky and very juicy. It's a bit of a contradiction, but I can't help it! That's how I feel.
The acidity is superb, and the rice flavor is amplified by the slight hint of oriental flavor.
I don't care about the specs on the sake shop's website, which say it has an acidity of 3.5 and a sake strength of -6. It just stands out for its deliciousness that you can drink as much as you want.
The complexity of the flavor, which is like pineapple and honey, keeps the drinker interested, and you can enjoy the strength of the acidity depending on the temperature range (isn't it recommended up to 7℃?). You can enjoy the strength of the acidity depending on the temperature range.
The "Hanamizu" I drank before was just a delicious sake, but this new concept sake "UI" is completely different. It has a freshness and crispness that you don't feel from the heat treatment, making it the perfect sake for the coming season.
Senkin's Hanamizu.
There were two types of sake, special junmai and traditional sake, but I chose special junmai.
The aroma was fruity and banana-like.
The mouthfeel was also fruity and sweet and sour, but it was not sweet and sour.
It was easy to drink.
ワン＆オンリーの革命蔵 仙禽といえば上質な甘味(日本酒度マイナス)と重層的な酸味(酸度2.0以上)が混然一体とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
老舗蔵が2008年から“甘酸っぱい”酒質に転換 せんきんは、江戸時代後期の文化3年(1806年)創業の老舗蔵でSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
https://www.youtube.com/watch?v=JBxri-GAlKE 大人気日本酒バル「青二才」小椋道太氏と、大人気スタンディングバー「日本酒スタンド酛」千葉麻里絵氏（どうまり）が毎回ゲストをお呼びして日本酒ミーティングを開催する人気シリーズ第二弾です。 第二弾の「どうまり」はいい旅・夢気分で東京を脱出！ 今回のゲストである、大人気銘柄「仙禽」の「株式会社せんきん」代表取締役薄井一樹氏にお会いするため、栃木県さくら市へ行ってきました！ 薄井一樹さんと日本酒ミーティング 酸味が生命線の「仙禽(せんきん)」。酸味を要にしたその真意にどうまりのふたりが迫ります。 仙禽のこだわり 酒蔵技術の追求だけでは語りきれない、「仙禽」のもつ個性とは！？ お酒と食事とのマッチングのストーリー性について、どうまりのふたりも熱く語ります。 是非、ご覧ください！！！！>>>【日本酒ミーティング】どうまりがゆく：株式会社せんきん ▼ゲスト薄井一樹氏の「株式会社せんきん」はこちら 〒329-1321 栃木県さくら市１０６ TEL: 028-681-0011 【関連】 【夢の共演】にほん酒や × 青二才 × 日本酒スタンド酛 –人気店主3人が「日本酒」について語る！ 日本酒の魅力を、すべての人へ - SAKETIMESSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
