こーへい
feathering
Specifications
Rice polishing ratio: Koji rice 40%, Kake rice 50%
Alcohol content: 15%.
Used for: Regular, unfiltered malt liquor, bottled in a warmed fire
Drinking temperature: 10-15 degrees
The colour is slightly yellow.
The aroma is fresh and cheese-like, with a hint of freshness.
The taste is also cheese-like and vanilla-like in its acidity, which is typical of Xianfeng fowl. The taste was a combination of normal Xianghuai with more depth. It would go well with dairy products.
8/10
Japanese>English