Risshun morning pressing of Shuten Doji.
The mild sweetness, different from what we usually drink, makes us happy.
It is an accompaniment to celebrate Risshun. This year in Kyoto ^_^
The sacred sake of Ishimizu Hachiman Shrine in Kyoto.
Sake made from tachibana.
The bitter and sweet tastes of citrus are exquisite.
A handsome sake that can be enjoyed alone as an aperitif.