よりっち🍶Tojikanとさか普通酒Hakutsuru ShuzoHyogo2/27/2022, 3:37:59 AM2/27/2022天空の立ち呑み とさか25よりっち🍶The spiciness of this sake is very strong. Goes well with seafood. Enjoy the aftertaste of Kansai.Japanese>English
マイケル冗談TojikanHakutsuru ShuzoHyogo11/6/2021, 7:47:17 AM10/14/202120マイケル冗談100% Yamada Nishiki from Hyogo is used. It was served at room temperature. It has a rich aroma of koji. It is dry.Japanese>English
酒の華TojikanHakutsuru ShuzoHyogo4/12/2021, 7:25:45 AM17酒の華It was recommended at a pub in front of Kyoto Station, so I tried it. I had it hot, but maybe lukewarm is better... The flavor was gone... The sansho pickled squid was a great snack!Japanese>English
あおやぎだいすけTojikanHakutsuru ShuzoHyogo3/15/2021, 10:08:51 AM10あおやぎだいすけAwamori-like peculiarity. Good peculiarity. It's not like sake in a good sense.Japanese>English
nnogTojikanHakutsuru ShuzoHyogo1/21/2021, 10:06:04 AM1nnogMild texture. Good balance of spiciness and sweetness.Japanese>English
kisaragisyuTojikanHakutsuru ShuzoHyogo3/11/2018, 3:05:46 AMkisaragisyu業務用メインとか。ザ・日本酒、というか。日本酒注文してコレが出てくれば文句ないな。料理に合わせやすいいいお酒。
koge2Tojikan普通酒Hakutsuru ShuzoHyogo5/23/2016, 1:14:01 PM6koge2とうじかがみ?と思ったら,とうじかんでした。口に拡がった甘みがとてもまろやかだったよね。