Timeline
RhrHLukewarm 🍶
*Image borrowed from: https://www.hakutsuru.co.jp/product/sake/ryutsu/toji-kan_1800.html ジョンスミス大佐At a certain chain of taverns
Dry wine that goes well with seafood
Unusual dry taste
But it is delicious!
Not at all bad as a food wine
Not too trendy
Nihonma is... profound. ましらのやまさんHakutsuru Toji Kan ⭐️⭐️⭐️⭐️
100% Yamada-Nishiki al 15-16%, milling ratio undisclosed
Brewing alcohol used
Hiratsuka DONBEI: 20210421 よりっち🍶The spiciness of this sake is very strong. Goes well with seafood. Enjoy the aftertaste of Kansai. マイケル冗談100% Yamada Nishiki from Hyogo is used.
It was served at room temperature. It has a rich aroma of koji. It is dry. 酒の華It was recommended at a pub in front of Kyoto Station, so I tried it.
I had it hot, but maybe lukewarm is better...
The flavor was gone...
The sansho pickled squid was a great snack! あおやぎだいすけAwamori-like peculiarity. Good peculiarity. It's not like sake in a good sense. nnogMild texture. Good balance of spiciness and sweetness. RecommendedContentsSectionView.title