遥瑛チチ
Drinking out of the past
There's more!
Here it is this time!
Hakutsuru Toji-kan
A consolation party with two newcomers who have been assigned to a training program since April at a nearby yakitori restaurant after working overtime.
We ate chicken skin, durum, bonjiri, pork belly, sandy chicken and pork.
I wish the sake menu was more extensive!
Here is the only sake I drank that day!
I ordered this one thinking it was a local sake because it was only labeled "Tojikan" on the menu.
It was a sake made by a major manufacturer in Nada 🤣!
After the beer, I ordered a glass of sake because I didn't know if it would be cold or not💦.
Well then, let's go!
Wait a minute!
It's so lukewarm! ❗️
This is no longer called "Hiya".
Let's call it "lukewarm."
But when you sip it, you'll be amazed!
It's surprisingly sweet and tasty, and it doesn't go well with yakitori.
Or rather, it goes well with yakitori. ❗️
I'll admit it honestly.
Hi, it's pretty good, but I couldn't bring myself to do one more.
That's it for today's sake: ❗️
Japanese>English
Manta
Hello Chichi, my best friend forever ^ ^.
Nuru" has been added to the list of sake temperatures 😁.
Since the yakitori is rather fatty, I think you want to go with a dry sake that is well chilled here 😁.
Japanese>English
遥瑛チチ
My best friend Manta, here again 😊.
I don't think "lukewarm" is a very good image 😆.
To tell you the truth, I wish they served it cold 😅...
Japanese>English