Timeline
ましらのやまさんHakutsuru Toji Kan ⭐️⭐️⭐️⭐️
100% Yamada-Nishiki al 15-16%, milling ratio undisclosed
Brewing alcohol used
Hiratsuka DONBEI: 20210421 ましらのやまさんJunmai Super Spicy ⭐️⭐️⭐️⭐️
Polishing rice 65% al16 Sake degree +8
Hiratsuka DONBEI: 20190926 (five pieces of white snapper, barracuda, tail red horse mackerel, nuta flounder, tuna...rare fish!) , 20210421 ましらのやまさんKimoto Pure Rice ⭐️⭐️⭐️⭐️
Fine rice 60% al16 Japanese sake +3 Acidity 1.4
Hiratsuka DONBEI: 20190926 ましらのやまさんKurosho Senjo Daruma City Shibori ⭐️⭐️⭐️
Junmai Genshu 60% polished rice
al17 Sake degree ±0 Acidity 1.3
Hiratsuka DONBEI: 20190926 RecommendedContentsSectionView.title