There is no miss in this store's limited-time-only sake.
The rice polishing ratio is 39%, and the taste is clear. It is dry but has a gorgeous aroma and you will never get tired of drinking it.
The name "top-quality daiginjo" is no lie.
More floral than fruit
Elegant scent of gin
Glossy mouthfeel
Delicate sweetness characteristic of Yamadanishiki. ⭕️
Low acidity
This year's is very light.
Great sharpness: ⭕️
Enjoyed every year!
Rice used: Yamadanishiki
Rice polishing ratio: 39
Sake meter: +3
Acidity: 1.3
Amino acidity: 1.1
Alcohol percentage: 15
Home-brewed yeast
Clear, refreshing and fruity. The aroma and sweetness are moderate, and it is easy to drink with a sharp taste. There is no spiciness, and the aftertaste is slightly alcoholic, but it is hardly noticeable. It is well-balanced and delicious. It is easy to drink, but has a slightly heavy feeling.
Yamadanishiki
Polishing ratio 39
Alcohol 15%.
This sake was lined up in the best place at the first liquor store I visited.
It has a clear ginjo aroma and a sweet taste. The bitterness is quite weak, and I think this is a very good sake.
A few days have passed since the bottle was opened, but the aroma and taste have not changed.
My family started drinking this as well, saying it was delicious, and it was soon empty.
Yamadanishiki 39% polished 15
Sake degree +1 Acidity 1.2
Amino acidity 1.1
Home-grown yeast
Shinshu Meijo has won the gold medal 16 times at the National New Sake Competition for 8 consecutive years (No.1 in Nagano Prefecture).
It is a blend of Arakiri and blamed sake for the competition.
11℃ Flower chill
Slightly gold
Clearly fragrant apple-like ginjo aroma.
Slightly firm mouthfeel
Juicy sweetness
Pleasant acidity
The bitterness is firm and punchy.
But it has the taste of Yamadanishiki.
And the sharpness of aluzoe.
It's a bottle that I look forward to every year at this time.