ムヒーン
Kawaguchi Natto Tokubetsu Junmai Sasanishiki Genshu
Hiyadori
Sake degree +5 It is an orthodox junmai dry sake.
Japanese>English
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金の井金の井
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入力中…
Collaboration sake with local Kawaguchi Natto
Hybrid sake of Miyamanishiki and Gin no Iroha
Japanese>English
金の井川口納豆特別純米酒
金の井川口納豆 特別純米酒 ササニシキ
kiyo
It comes in quickly, but has a gentle aftertaste. There is a slight sweetness and acidity, and it has a pleasant aftertaste.
Japanese>English
フクちゃん
Ume Nishiki, special junmai Hitomebore.
Clear on the palate. Aroma is firm. The taste is sharp and clean. Fresh.
Japanese>English
Round’s Consulting
Haruwata.
Herman Mok
Not much to remember. I like the kikuhime i drink together with this in same event
金の井川口納豆 特別純米 ひやおろし 美山錦
ぐがげご
Shocking label. I asked about it and was told that it was made from rice harvested at Kawaguchi Natto and brewed at a sake brewery in Miyagi. There was also a Sasanishiki, but I chose the Miyamanishiki.
It was quite umami, with a mellow mouthfeel and a clean, dry finish. It is a heated sake, but it also has a carbonated flavor.
Japanese>English
はかたサバスキー
This sake is brewed from Miyamanishiki grown in Kawaguchi Natto's own rice fields, which are apparently famous in Miyagi Prefecture.
From the name, one might expect, or even slightly expect, the smell of natto (fermented soybeans), but the initial aroma is quite elegant.
The top aroma is very elegant, and the richness of Miyamanishiki can be tasted in the mouth.
The brewing water is soft and mild.
The sake has a sake strength of +6, but I felt it was too sweet. The final taste is a moderate bitterness and astringency.
Now I want to try the real thing, not sake. I would like to try the real Kawaguchi natto next time.
It is not so easy to find it living in western Japan.
Thank you very much for the food.
Japanese>English
osakanosakenomi
The label has a strong impact. It is hard and dry like Miyamanishiki. It has a fresh, dry taste with a considerable amount of alcohol.
Japanese>English
J.laedlein
Slightly mellower than the other, still dry, 3.
J.laedlein
Battery, dry, sour, 2. Rare for the natto link.
酒太郎
I ordered it because of the natto (fermented soybeans) in the snacks. It was dry and seemed to go well with a cooled, crispy drink.
Japanese>English
はなろこ
I drank this sake at a sushi restaurant.
The name of this sake is strange because it is made from rice of a farmer who also makes natto (fermented soybeans)🤔The taste is full and rich!
Japanese>English
だてしん
The palate has a natural feel while gradually becoming more bitter. The second half is sharp and punchy. I think it is easy to match with Japanese food.
Japanese>English
