miuta_takashi
I bought it at Fukuoka United Farfas. I told them I like lactic acid and they recommended this one. Smoky and mysterious taste.
Japanese>English
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Location
Timeline
梅津梅津の生酛
gon78
1172 2013/5
Record only
Umezu Umezu no Namaishige Zaru
Junmai Namaishu (Junmai Nama sake) H24BY new sake
100% Yamadanishiki produced in Tottori
80% 19.6° 13/3 B
Hokuei-cho, Tottori Umezu Shuzo
1800 2800 IKD
Japanese>English
gon78
1350 2016/11
Record only
Umezu Umezu no Nama Hashiroshi
Junmai Nama sake
100% Yamadanishiki from Tottori
80% 21° 16/5 B
Hokuei-cho, Tottori Umezu Shuzo
1800 2875 IKD
Japanese>English
gon78
1586 2021/6
Record only
Umezu Umezu no Namaishige Zaru
Junmai Namaizu
100% Tamakae from Tottori
80% 20° 21/3 B
Hokuei-cho, Tottori Umezu Shuzo
1800 3070 IKD
Japanese>English
DokiMo
Fullness and acidity that blossom when heated. The strong flavor goes well with simmered dishes.
Japanese>English
ててて
I like this. It tastes like soy sauce.
Japanese>English
Conor
梅津の生酛 Umetsu no kimoto 80
Polished only 20%!
Bought at a shop that specialises in “natural” wines. Very strong flavour, quite unusual, more like a vin jaune or a Sherry than sake. Expensive (€32?) but a very nice treat and worth buying again.
Alcohol: 20%
梅津梅津の生酛
こーちゃん
熱燗で頂く、それしかないお酒です。
この美味しさは、飲むしかありません‼︎
一升瓶を3日で飲んでしまいました。
妻に見つかりませんように‼︎
Seiichi
いやー生酛の酸味と香り。
なんか昔を思い出す。
miuta_takashi
乳酸美味い
三樹
冨玲。変わり種。うまい。
tn_446
ヤマ！