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Location
1350 Ōdani, Hokuei, Tōhaku-gun, TottoriOpen in Google Maps
Timeline
梅津梅津の生酛 H27/60
ひるぺこ
Today's second bottle is a bottle of Umezu's Namikawashiroshi, which I have opened.
I want to try Umezu's sake, but I am not sure if I can drink it well at home 🤔.
I was wondering if I could drink it well at home 🤔.
I was wondering if I could drink it well at home 🤔.
There is a white label with 80% polished rice and a black label with 60% polished rice.
I started with it at room temperature.
The aroma is quite peculiar, with an old rice type aroma.
The first sip tastes like Shaoxing sake with caramel aroma and deep flavor. The alcohol content is more than 20%, and the sip has an impact that makes your body tense up.
When heated to a hot temperature, the old-fragrance-like aroma subsides, and the sweet, dark caramel aroma and rich, mellow flavor are enhanced.
However, it should be watered down. If you drink it with wari-water, you can drink it calmly ^^;.
Tamasakura and Umezu were both delicious ^ ^ ^.
Inoue Sake Brewery, I will bring my backpack next time.
Japanese>English
Super Masa
Aroma like cane sugar. The taste is sticky and tangy from the aging process. The strong alcohol content has a strong impact on the aroma, which passes through the nose without sticking to the tongue, and has a nice aftertaste. I am glad I went to Umezu Shuzo.
Japanese>English
梅津梅津の生酛
ぐがげご
This sake came out at the request of the customer for a strong heated sake.
It looks like a white sake, but tastes much more like a dry Shaoxing sake.
In other words, it is less sweet, full-bodied, and smoky.
Personally, I am familiar with the taste.
Incidentally, the alcohol content was watered down from 21% to 13% at the store.
I wonder what it would taste like if it were not watered down and heated.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
miuta_takashi
I bought it at Fukuoka United Farfas. I told them I like lactic acid and they recommended this one. Smoky and mysterious taste.
Japanese>English
梅津梅津の生酛
gon78
1172 2013/5
Record only
Umezu Umezu no Namaishige Zaru
Junmai Namaishu (Junmai Nama sake) H24BY new sake
100% Yamadanishiki produced in Tottori
80% 19.6° 13/3 B
Hokuei-cho, Tottori Umezu Shuzo
1800 2800 IKD
Japanese>English
gon78
1350 2016/11
Record only
Umezu Umezu no Nama Hashiroshi
Junmai Nama sake
100% Yamadanishiki from Tottori
80% 21° 16/5 B
Hokuei-cho, Tottori Umezu Shuzo
1800 2875 IKD
Japanese>English
gon78
1586 2021/6
Record only
Umezu Umezu no Namaishige Zaru
Junmai Namaizu
100% Tamakae from Tottori
80% 20° 21/3 B
Hokuei-cho, Tottori Umezu Shuzo
1800 3070 IKD
Japanese>English
DokiMo
Fullness and acidity that blossom when heated. The strong flavor goes well with simmered dishes.
Japanese>English
ててて
I like this. It tastes like soy sauce.
Japanese>English
Conor
梅津の生酛 Umetsu no kimoto 80
Polished only 20%!
Bought at a shop that specialises in “natural” wines. Very strong flavour, quite unusual, more like a vin jaune or a Sherry than sake. Expensive (€32?) but a very nice treat and worth buying again.
Alcohol: 20%
梅津梅津の生酛
こーちゃん
熱燗で頂く、それしかないお酒です。
この美味しさは、飲むしかありません‼︎
一升瓶を3日で飲んでしまいました。
妻に見つかりませんように‼︎
Seiichi
いやー生酛の酸味と香り。
なんか昔を思い出す。
miuta_takashi
乳酸美味い
三樹
冨玲。変わり種。うまい。