梅津梅津の生酛 H27/60
ひるぺこ
Today's second bottle is a bottle of Umezu's Namikawashiroshi, which I have opened.
I want to try Umezu's sake, but I am not sure if I can drink it well at home 🤔.
I was wondering if I could drink it well at home 🤔.
I was wondering if I could drink it well at home 🤔.
There is a white label with 80% polished rice and a black label with 60% polished rice.
I started with it at room temperature.
The aroma is quite peculiar, with an old rice type aroma.
The first sip tastes like Shaoxing sake with caramel aroma and deep flavor. The alcohol content is more than 20%, and the sip has an impact that makes your body tense up.
When heated to a hot temperature, the old-fragrance-like aroma subsides, and the sweet, dark caramel aroma and rich, mellow flavor are enhanced.
However, it should be watered down. If you drink it with wari-water, you can drink it calmly ^^;.
Tamasakura and Umezu were both delicious ^ ^ ^.
Inoue Sake Brewery, I will bring my backpack next time.
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