Special Honjozo +4 at Izakaya. Hidahomare rice. The spiciness stands out because it is heavy. It is for those who want to enjoy the change of the aftertaste.
Junmai Ginjo for less than 1,000 yen!
It has an aroma like lactic acid bacteria and a dry throat that is very strong, so it seems to be a good match with sake snacks, but with ordinary dishes, the sake may be too assertive.
The 6th Sake Festival in Osaka Bay Tower (19⑲)
Okuhida Sake Brewery / Okuhida, Hatsuroroku, Gifu Prefecture
This is the first time for us to taste the "Okuhida" sake.
Hatsugoroku Junmai Ginjo Unfiltered Nama-shu.
Mineral and hard. It was a bit short and had a bitter taste.
Okuhida Junmai Shiboritate Nama Sake
It also has a fresh feeling, but it is mineral and has a bitter taste.
Okuhida BK Dark mellow Junmai Ginjo
I wonder if it was mellow...🤔Mineral and hard impression.
I had the same impression that all Okuhida was minerally.
💮.
I met you on a trip 🚅 to Gero Onsen.
I fell in love with the best sake! 🍶.
Too good to bring back as a souvenir.
It's thick and spicy.
But the aftertaste is clean.
No fruity taste.
You can taste the rice flavor.
Too strong & spicy to drink by itself.
Aroma is strong sake and rice flavor.
Light on the tongue, with a sake rice flavor, followed by a sharp bitterness and mild acidity that lingers for a long time.
The aroma also lingers in the mouth.