Takumichi Sutani
Clear and colorless, with aromas of yogurt, cooked rice, pear, and honeysuckle. The attack is rather strong, with a firm acidity, moderate sweetness and a rather short finish.
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奥飛騨Okuhida
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Takumichi Sutani
Clear and colorless, with aromas of yogurt, cooked rice, pear, and honeysuckle. The attack is rather strong, with mild acidity, a hint of bitterness and a rather long finish.
Japanese>English
maya
Date of manufacture 202312
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
たまモン
Special Honjozo +4 at Izakaya. Hidahomare rice. The spiciness stands out because it is heavy. It is for those who want to enjoy the change of the aftertaste.
Japanese>English
Okuhida特選 純米大吟醸
ふとすん
What we received this year 🍶´-
Japanese>English
Okuhida雪 純米吟醸
Kota
Junmai Ginjo for less than 1,000 yen!
It has an aroma like lactic acid bacteria and a dry throat that is very strong, so it seems to be a good match with sake snacks, but with ordinary dishes, the sake may be too assertive.
Japanese>English
Okuhida濃醇純米吟醸
ねむち
The 6th Sake Festival in Osaka Bay Tower (19⑲)
Okuhida Sake Brewery / Okuhida, Hatsuroroku, Gifu Prefecture
This is the first time for us to taste the "Okuhida" sake.
Hatsugoroku Junmai Ginjo Unfiltered Nama-shu.
Mineral and hard. It was a bit short and had a bitter taste.
Okuhida Junmai Shiboritate Nama Sake
It also has a fresh feeling, but it is mineral and has a bitter taste.
Okuhida BK Dark mellow Junmai Ginjo
I wonder if it was mellow...🤔Mineral and hard impression.
I had the same impression that all Okuhida was minerally.
Japanese>English
まるこ
💮.
I met you on a trip 🚅 to Gero Onsen.
I fell in love with the best sake! 🍶.
Too good to bring back as a souvenir.
It's thick and spicy.
But the aftertaste is clean.
No fruity taste.
You can taste the rice flavor.
Too strong & spicy to drink by itself.
Japanese>English
Fuma#9
Easy to drink
but not enough for me
Japanese>English
hono
😑