tomoさん
I don't know how many years it has been since I have had a little birdsong from Kamikame.
I had it cold and it is perfect with cream cheese👍.
It's the opposite of modern sake, but it's my kind of sake 😁.
Japanese>English
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小鳥のさえずりKotorinosaezuri
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Timeline
やす☆
Drinking at home. The color of this one is almost colorless. It doesn't have the same hiney aroma as the Hikomago we compared it to. It has a moderate umami taste, and even when served cold, it has an unconventional taste that makes you think it is an aged sake. After a few days from opening the bottle, it has a sweetness.
When warmed, the soft umami opens up at around 40-45°C, and the sake becomes crisp. Personally, I think it is best served lukewarm.
Japanese>English
やす☆
Tasted again at Michifuji on 7/8, heated to 52°C. It has an elegant, soft umami typical of Shinkame with a heavy sense of maturity. A little harsh when heated.
Japanese>English
やす☆
Tasted again at 1/5 Michito as a warmed sake to accompany the meal. Impression unchanged.
Japanese>English
とむなが
21.12. Kamikame with soft taste. Not bad.
Japanese>English
ふとくぼ🔰
Beautiful yellow color like the label. I'm going to open the bottle and leave it at room temperature for a while, but I tasted it lightly.
I'm going to leave it at room temperature for a while. It has an aroma of rice. When I put it in my mouth, it has a clean entry, and the rice flavor spreads quickly and tightly. I'm looking forward to this one.
Japanese>English
ケイタ
It's so thick, I don't really like it.
Japanese>English
Naoqi
This is a local sake from Hasuda, Saitama Prefecture. Like the Hikomago Junmai Ginjo, this sake is also aged for more than 4 years.
At room temperature, it's a little lighter than the Hikomago Junmai Ginjo, so it doesn't catch in your throat as much.
At room temperature, it's not as smooth as the Hikomago Junmai Ginjo.
Good for heating up.
Japanese>English
しやん
出雲
Jun
有名なことを知らずに、酒屋さんで購入。尖り感がなく、香りも柔らかく、品がある感じ。苦労されて作り上げた経緯が書いてある本を読み、納得。味わって飲もう🍶
あいゆき
燗でいただきました
お米の味しつつもしつこくなく、くどくなく、ベタつかず
そしてほんのり甘い
蜂蜜のようなやさしい甘味
すき
Joshua
冷酒で@六雁。爽やかだが、米の旨味を感じる。
apy
鳥取産山田錦 16
ZATSUMANI
2016年最後のお酒は、いつものお店で小鳥のさえずりの温燗。
仕事終わり後に飲んだ事もあり、格別の美味しさでした！('ω')
sachii58
燗あがりとはこのことか。